CARROT/BEETROOT HALWA

Grated carrot ni thik bottom unde bandilo vesi munige varaku palu vesi sim lo unchali madhyalo kaluputhundali carrot pallalo udiki thellaga authundi pallanni aipoyaka appudu 1:1/2 sugar vesi kali simlo ne uchithe udiki adimalli carrot colour vastunde raledante marikassa sugar veu kavachhu.1spoon ghee vesi 1min unchi dinchali. kavalante kaju vepi vesuko vachhu.


edevidam ga beetroot kooda chesu kovachhu.

BOMBAY HALWA

Bombay ravvani 1spoon ghee vesi vepali 1:1sugar vesi baaga kalipi ravvaki 1:2 water kachi dani lo ki vepina rava vesi udukuthundaga kasta ilachi podwer vesi 1or 2spoons ghee vesi kali pi mootha pettestove offchesi kasapu unch serve it. idi sulbhaga diegest authundi chinnapillalaki ballinthalaki yhindani ki pettocchu.

GULLA PAPIDI

2spoons ghee, 1garita godhuma pindi kastha vepi bellam 1:1pindiki veraga ginnelo bellam vesi kasta neeru vesi kariginchali danni stennier lo vesi vegu tunna pindi lo vesi stove pina sim lo udikinchaligatti paddaka kasta kavalante ghee vesi dinchali. deenelo iron ekkuva ga untundi idi andariki manchidi.

kobbari chatney

kobbari, chillies green or red ,chinthapandu 2'piece nnabettali uppu,pasupu kastha kothhimera,kavalante bellam anni kalipi grind chesi popu vesu kovali
 

ANY RICE BATH

udikinchinaalu/vankaya /dosakaya/capsicum.
veetilo edina oka kooratho chesukovachhu.
podiki: senagapappu 2spoons, minappappu1spoon, dhaniyalu1/2spoon,kastha menthulu, 4 dry red chillies,
lavangam 4, dhalchina chekka 1''piece1 kasta nooni vesi evvanni vepi rough ga podi chsukovali
koora mukkalani 6spoons noone lo vepi pasupu,uppu vesi podi vesi 1/2 min vepaka annam vesi kalipi 1min mootha petti unchi thrvatha serve cheyyali.
note; podi cup kolathalatho chesi ready ga unchuunte eppudu kavalante appudu chesukovachhu. 

ARATIKAYA KOOTU

kandi pappu 1chinna cup,senga pappu same kandipappantha,rentini kadi cooer lo 3whistles ranivvali.            podiki 2spoons senaga pappu, 1spoon minapappu, 1spoon  dhaniyalu, 1/4spoon menthulu chinnakobbari mukka or pachikobbari, 4red chillies, 1/4spoon rice, bandi lo2spoons nooni vesi vepi danni challaraka grind chesi roughga pakkana unchi, udikina pappulo aratikaya pottu thisi danni2inchies podauga cut chesi vesi uppu,pasupu,koddiga chinthapandu rasam vesi kastha garita jaruga undali mukkalu udikaka podi vesi 3mins boil cheyyali . popuki 2spoon neyi senga pappu,minnapappu,aavalu, jeera vesi kaivapaku vesi vegaka kasta inguva vrsi kootu loki vesi 1min mootha petti unchali. pain kothimirasannaga cutcesi veste manchi ruchi vasana vastundi.deenni monthly once thinte body waste fat,water bayatiki pothundi. kidneys ki strain thaguthundi.

VANKAYA,BATANI KURA

Vankayalani 1 1/2 inch mukkalu ga cut chesi kastha uppu pasupu kasta niru vesi udikinchali. pakana batani oka alu cooker lo udikinchali . podiki senagapappu 2spoons, minapappu1spoon,1/2 dhaniyalu, 1/4spoonmenthu, 3redchillies,dry coconut 3to4 inches chinna mukkalu ga chesi, 1 1/2 spoon nooni vesi banali lo pina  pappulu anni vesi vepali. kastha chalabadaka barakaga grind chesukovali . bandilo 2spoons nooni vesi 1/2spoon jeera, 1/4spoon aavalu vesi vegaka pachi mirchi,chinna allam mukka paste vsi kasha vegaka,udikinchina batani vesi kastha kalipi,tharuvatha vankayamukkalu, alu chidipi vasi 1/2 min vegaka 1spoon chinta pulusu,uppu,pasupu, paina chesina podi kastha vesi mootha  petti  2min unchi dincheyyali. pina kothimira chinnaga cut chesi veyyali.ekoora chala bagunthndi.