RAITHA

ullipayani chinnamukkaluga cut chesi, kothhimira cut chesi, perugulo, uppu vesi, kastha gira podi vesi anni baga kalapali. raitha  ready.

MOOLI PARATA

INGREDIENTS; thuriminamullangi1cup,
godhuma pindi 1cup,
chilli ni chinna pieces1sp,
kothimiracut chesinadi 1sp,
1sp allam chinnaga cut chesinadi,
uppu 1/2sp,
preparation: anni oka bowl lo vesi bagaa kalipi nititho methhaga chapathi pindilaga kalapali. chapathi laga round ga vathi kalchali ghee tho.

TOMATO PACHHADI

Ingradients: tomates 6,2tsps aavalu, 1/2 tsp menthulu, 2Tsp nuvvulu, vidiga vepali dryga chinthapandu chinna nimmakayantha, pasupu, uppu, bellam 2Tsps,kaaram podi 2tsps 4Tsp noone.
preparation: noone vadiga ayyaka piecesga chesinavi vesi kalipi pasupu, uppu, chinthapandu vesi mootha pettali
bagaa udikkaka bellam, pina vepinavi grind chesi vesi 2sps noone vesi karam kastha vegaka vsei kalapali methhaga kavalante challaraka grind chesukovali.
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pacchi majjiga(maggiga charu)

1cup buttermilk
pacchikobbera 1sp, putnala pappulu1/2sp, aavalu 3pinches annikalipi grind chesi maggigalo kalapali.
kavalante kothhimerani chinnaga cut chesi vesukovacchu.

pulihora (tamarind rice)

1cup rice cooked
chintha pandu rasam chikkaga theese uppu pasupu vesi udikinchali.
popuki: nune,senaga pappu,minappapu,aavalu, jillakkara, inguva, karivepaku, red&green chillies cut chesinavi
veegaka udikina rice lo vesi kalapali. kavalante 1sp nuvvula podi vesi kalipithe challa tasty ga untundi

maggiga pulusu

INGREDIENTS: 1/2li maggiga,1Tsp senaga pindi, 1/2dhaniyalu,1/4 jilakarra, 1/8sp aavalu, 4or5 green chillies
2sps pachi kobbari or enduthi, 1sp uppu, 2pinches pasupu.  poopuki 1/4sp ghee, 1/4sp minnappapu aavalu, jilakarra  .
kuragayalu, vepina benda1inch mukkalu, sorrakaya, boodida gummadi kayya, akkura kuda vesuko vachhu.

preparation: pina cheppina ingradients annitini grind, chesi sensga pindi,  pasupu maggigalo vesi baaga chiliki  vepina benda mukkalu .karivepaku, kothhimeera chinnaga cut chesi vesi boil chesukovali. poopu veyyali.

  

AAA pachadikaina

 1spminnapappu,1/2 dhaniyalu,1/4 menthulu,1or2 endumirchi/1or2green chilli/redchilli,2"chinthapandu, bellam kavali
donda kaayalu, bendakaayalu, pandu kakara kaaya, beerakaaya pottu, sorrakaaya pottu, 1/2 sp nunetho venchi veetilo edanitho naina pachhadi chesu ko vacchu.
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aakukura pacchadiki

minnapappu, dhaniyalu, menthulu, endumirchi/green chilli/redchilli,chinthapandu, bellam kavali kaastha nuvullu
veinchnavi vesukunte baguntundi.
thotakura, pallakkura, chukkakura,etc
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gongura pachhadiki

1/2sp nune vedichesi 1/2dhaniyalu,1/4 menthulu, 1/2veinchina nuvvulu paccimirchi vepi pakkana petti,uppu  2sp nune vesi vedi kaggaka gongura vesi kalipi mootha pettali 2min tharuvatha metthaga aina aaku challaraka pie popuni grind chesaka aaku vesi kastha grind cheyyali

PUDINA PACCHADI

Valichina pudina aakulu
2sp nune vesi vedi chesaka, 1/2sp minappapu, 1/2sp dhaniyalu,1/4sp menthulu,2endu mirchi, kastha vegaka pudina aaku
vesi kastha vegaka dinchi chintha pandu, bellam, uppu,vesi grind cheyyali.kavalante kastha neru vesukovachhu.