Ingradients: tomates 6,2tsps aavalu, 1/2 tsp menthulu, 2Tsp nuvvulu, vidiga vepali dryga chinthapandu chinna nimmakayantha, pasupu, uppu, bellam 2Tsps,kaaram podi 2tsps 4Tsp noone.
preparation: noone vadiga ayyaka piecesga chesinavi vesi kalipi pasupu, uppu, chinthapandu vesi mootha pettali
bagaa udikkaka bellam, pina vepinavi grind chesi vesi 2sps noone vesi karam kastha vegaka vsei kalapali methhaga kavalante challaraka grind chesukovali.
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