Glab jamoon

Syrup
1 cup sugar
11/2 water
1 ilachi
4 saffrons strands
4 tea spoon lemon juice boil until sugar desolve.
Bowl thisukoni
11/2 cup Milk powder
1/3 cup ghee mix well add small quantity of 1/3 cup milk plachagaayyaka daani thick bottom unde baandilo low flame lo daggara Padi muddaga mare varaku kaluputhu udikinchaali challaraka daaniki
4 Tspoon Maida 3/4 tsp vanta soda vesi kalipi kavaliste 2 spoon paalu vesi kalipi middaga chesi10 minutes naadi undalu chesi ghee lo kalchi sugar syrup lo veyyaali. 10 minutes tharvatha serve it. Yummy yummy jamoon ready.

Baasundi

1 litre paalu thick bottom bowl or cooker or baandi petti Sim lo mariginchaali madhyalo kaaluputhundaali meegada kattakunda1/2 li Kanye thakkuva ayyaka or baaga chikkapaddaka 4 to 6 spoons sugar vesi mariginchaali. Popugarite petti 1 spoon ghee vesi chrangi(sarapappu)1 spoon vesi vegaka chirangi maatrame pakkaku thesi 10 kaaju Lu vedatheesi vepukovaaliKaaju vegaka adi kooda pakkaku theesi 10 badam pappulu vesi vegaka Anni kalipi grind chesi pina maruguthunna paalalo vesi kalipi ilachi powder 1/4 spoon saffron 6 (kunkumapuvvu)vesi dinchukovaali.

Cauliflower ooragaaya

Cauli flower ni cut chesukoni munduga uppu vesina water lo 10 minutes unchi ginnelo 1 Li water lo eemukkalu vesi 3 minutes udikinchaali. Vadakatti 2 hours aranivvaali.
Vepi na menthulu podi 1 1/2 spoon
    ,,         Avapodi.            1 spoon
                venigar 2spoons Pasupu uppu vedi chesina oil 4 spoons inguva vesi annikalipi 2 days unchi vaadukovachhu.

Green Mirchi ooragaaya

Green Mirchi Lani 1" lo cut chesukovali
Jeera 1 spoon
Menthulu 1 1/2 spoon
Avaalu 3 spoons
Anni Sim lo vepi podi kotaali methhaga. Oil vedi chesi inguva,uppu, pasupu, pina podi chillies pina vesi baagakalipi bottle lo 2 days unchi vaadukovachhu.

Eggless cake (sponge cake)

40 grams butter
3 spoons oil
50 grams sugar powder
150 grams milk maid
11/2 glass paalu 1/2spoon nimmarasam vesi
200 grams Maida

PREPARATION

Butter oil baagakalipi daanilo sugar powder vesthu kalapaali milk maid vesi kaluputhu paalu poosthu batter correct consistency vachaaka butter raasina ginilo butter paper or dressing chesukovali appudu kalipi a cake mix nemmadiga vesthu gaali Pindi madhyalo lekunda chesi pre heated cooker or oven lo pettali 40 to 50 minutes paduthundi.

Condenced milk(home made)

Chikkaaku creamy paalu 1/2 Li
Sugar 200 grams
Anni kalipi thick bottom container lo vesi Sim lo petti mariginchaali thick Ga Ayala dinchu kovaali.

Dosalo podi

Senaga Pappu 1cup
Minappappu.    1/2cup
Dhaniyalu konchem 1/4 lo 1/2
Jeera  1 Tbs
Menthulu 1/2 Tbs
Aavaalu koddiga1/4 lo 1/2
Karivepaaku 4 remmalu
redchilli powder 3 Tbs
chinthapandu  6 pieces
Uppu 2 spoons
Sim loAnni vesi vepi challaraka grind chesukovali.

Kaaju kathili

Kaaju      200grams mixe  lo methhaga grind chesukovali fine powder.
Thick bottom under baandi loSugar 100 grams1/4 cup water vesi mriginchaali sugar karigaaka velatho pattukuni choosthe  Thegalaga( one string consistency) laga raanichhi kaaju powder vesi baaga kalapaali gattipaddaka neyye raasina plate lo vesi palchaha vathhi cut chesukovali challaraaka theesi pettali.