malgai podi

1 senaga pappu

1 minapappu

1/2 nuvvulu 

16 endumirchi pina 3 kastha vegaka daaniloki mirchi vesi veganivvaali.

Kaastha challaraka grind and store it.

Chennai rasan podi

1miriyaalu

1 jeelakarra

3 dhaniyalu

18 mirchi

Anni kalipi vepi grind chesukovaali

Chennai sambar podi(prema)

1 senaga pappu

3 dhaniyalu

Mirchi 28

1 spoon Menthulu 

1/2 spoon aavaalu

1/4 lo 1/2 inguva 

Anni kalipi vepukuvachhu

adai

1 kandupappu

Daanilo 1/2 senaga pappu

1/4 minapappu

1/4 lo1/2 pesarApappu

11/4 biyyam

Endumirchi 3 or 4

Inguva Anni kalipi barakaga vesi kalchukovaali 

Combination avial

idlipindi

Uppudu biyyam 2

Biyyam 1 nanabettali

Minapappu 1 nanabettali

Menthulu 1/2 spoon vidiga nanabettali

Atukulu guppedu 6 hours rubbi 

pittlae(kootu)

Hittumenasu in kanada

Pindimiriyam / kootu

Kandupappu udikinchi 

Aloo beans vankaaya kakarakaaya  veyinchi minapappu miriyaalu mirchi inguva

Endukobbari rubbukovali only avvala poopu.

sankranthi radhasapthami pogal

Paalu 1/2 li ginnelo vesi kachukovaali 20mins  before kadigi pettukunna biyyam vesi baga methaha ayy ee laga udukunchukunnaaka thakkuvaithe madhalo paalu vesu kovachhu .

Paalanni igiri poyaka bellam karigichi kastha uduki chikka padetappudu Daaniloki vadagatti vesukovaali tharava 5 mins sim petti kalisi udikaaka dinchi ilachi powder kaastha ghee vesi

Ghee lo vepina cashew nuts kismis badam vepi vesukovaali kaadtha paalallo kukuma poovvu 2 or3 vesi paalallo vesthe 10 mints before avi colour chaala baaguntundi apaalani pongal lo vesi baaga kalipi vaddinchukovachhu.

chakkara pongali (temple type lo)

1 Biyyam ku 

3 water choppuna

Vesi baaga udikinchi (cooker lo mootha petti 3 whistles raanichhi)dinchi bellam karigichi vesi ilachi powder vesi ghee kaachi cashew nuts kismis badam vepi chesukovaali.

Annam bellam payasam or chakkera pongali

1 Biyyam  ki 

2 paalu

1 cup water vesi cooker lo mootha petti

3 whistles raanichhi pakkana pettali

1:1 Bellam ku koddiga water vesi baaga udikinchi koni daani cooker  challaraka

 paalanni igiri poyayo ledo choosukoni inkaa paalunte koddisepu udikinchukoni paalu Anni ipoyaaka Daaniloki ee Bella paakaani vadakatti vesukooni koddi sepu udikiste paayasam ready. Ilachi powder kaastha vesi

Cashew nuts, kismis, badam. Ghee lo vepi

Daaniloki vesukoni kaastha ghee vesi baaga kalipi vaddinchukovachhu.

sunnudalu

Minapappu ni sim lo kaluputhu vepukovaali Pina golden brown ga ayyaka nootilo oka pappu theesukoni vesi kunnappudu adimadhayo machhi karam karam annattu avuthundi appudu adi perfect ga veginattu. Minapappu ni challarataniki pakkanapetti

5  minapappu ki oka biyyam

Biyyam minapappu vepina bandilo vesi vepukovaali challaraka mixe lo vesi grind chesukovaali kaastha rough ga unte baguntundi .

1: 3/4 sugar powder vesi malli oksaru mixe vesthe perfect ga mixe ayyaka kasth vedalpuga bowl lo vesi daani ki ghee ni okasari kaachi vedi  neyye  ni koddikoddiga vesthu unda kattukovaali.

masala dal

Pesara Pappu

Erra Kandi pappu

Kandi pappu

Minapappu

Anni 1 Cup 1:21/2 water vesi 3 whistles ranivali.

1 ullipayani tomato ni mukkalu ga cut chesukovaali.

Masala 

garlic 3slices

Dhaniyalu 1 spoon

Jeera 1/2 spoon

Pasupu 1/4 spoon

Red chillies 4

Ginger chinna mukka

Lavangaalu 2 

Miriyaalu 1/2 spoon

Masala vi Anni methaga grind chesukovaali stove pi bandi petti ghee vesi vedekkaka ulli mukkalu vesivepi tomato mukkalu vesivepi koddiga neeru vesi udukuthundagane uppu pasupu grind chesukunna masala vesi baaga kalipi daaniloki pappu vesi5 nimishaalu udikinchi dinchi kothimeera vesi mootha petti 2 nimishaala tharvatha serve chesukovaali.

pesara pappu payasam

1 pesara pappu

1 bellam

Geedi pappu kaadtha

Ghee kastha 

ilachi powder

Gasaalu 1/4 spoon

Dry coconut

Paalu

Pesara pappu ni kaastha vepi 1:2 water tho udikinchaali adi udukuthundanga inko ginnilo bellam  1:1/2 vesi karagataaniki stove pi petti karigaaka udikina pesara pappu lo vesi baaga kalipi kaasepu mariginchaali daaniloki popugaretelo ghee vesi vedekkaaka geedi pappu veguthundanga dry coconut powder gasalu vesi vegaka pesara pappu bellam mix lo vesi kalipi paalu ilachi powder veyyaali.

gula paapidi

1 Godhuma pindi

1/2 bellam

2 spoons ghee

Bellam oka baandi lo vesi 1:1 water karagataaniki pettaali

Inko baandi lo ghee vesi godhuma pindi vesi veputhundaali bellam karaga gaane pindilo ki vadakatti vesi kalapaali gatti padithundaga kavaalante kaastha ghee vesi dinchaali.

Mirchi bajji

Vaamu, jeera 1:1 ga vesi bagaa methhaga grind chesi daanilo uppu chinthapandu vesi grind chesi kaavalasinantha podilo chinnaga tharigina ulli mukkalu vesi pakkana unchi mirchi ki podauga chilichi  lopala gingelu thellaga daram la undevi thisivesi daani Loki pina chesina podi ni koori unchaali.

Pindi ni jallinchi daani lo ki uppu vantasoda vesi baaga kalipi daaniloki 4 spoons nooni kaachi vesi daaniki thaginantha neetitho pindi kalupukoni bajji lu vespukovaali avi kaastha kaalagane theesi pakkaku petti rendi round veyyaali tharvaath modati vaatini vaatini baaga vespukovaali.

garlic naan

2 cups maida or plain flour

1/4tsp baking soda

1tsp baking powder

1/4salt

2tsp oil

1/4cup curd

1tsp garlic greatedmix all ingredients and small amount of water for kneading antha metthaga kalipaaka oil tho grease chesi 2hours cover chesi unchaali.

 Garlic butter

2Tsp butter

1Tspoon garlic

2tsp coriander leaves finely chopped pedda ball antha pindi theesukoni daanni oval shape lo vathhi pinavipu meeru raasi neerasinavipu pennam pi undaali kaadtha vedekkaaka daani allge thippi kaalchaali. Pennapinunchi dinchi garlic butter brush chesukovaali

face pack

Marri podi

Erra chandanam

Mangista

Lodduga chekka podi

Chegalva costu

Pachha Pesalu 500

angaraagamu

Ealakulapodi 50gr

Loddugachekka 50

Jatamansi 50

Usiri podi

Bavanchala podi

Vatti Verla podi

Gandha kacchurala podi

Nagakesarala podi

Karpooram

Senagalu 1/2kg

Green Pesalu 1/2kg

Baarli podi 100gr

Munaga chaaru

Munagaaku 50 grams
Water 100 ml
Chintha pandu
Charupodi
Uppu
Anni kalipi mariginchi popu vesukovaali

wrinkle free for dry skin cleanser for skin, scrub & pack

Cleanser

Coconut oil 2 spoons

Honey 2 spoons

Lemon juice 6 to 8 drops

Mix all and rub gently circle.

Scrub

Banana 1 

Milk powder 1 spoon

Grind both and rub it slowly in circle motion. Leave it for 10 minutes after that clean with wet cloth lightly.

Pack 

Take alovera and rub it on the remove skin one side and slowly rub on the skin and leave it 15 minutes and clean with like warm water 

putnaala laddu

1cup pappulu

Bellam 1/2cup

1/2cup ghee

1/2 Ilachi powder

3table spoons cobbari podi

3table spoons nuvvulu

2table vepina pallilu pottu theesi

1Tspoon gasaalu

Baandi petti pappulu vepi nuvvulu kobbari gasaalu vepipodila chesukovaali 

Baandi lo ghee vesi kargaaka daani bellam vesi karigi budagalu vachaaka pina podi vesi laddula undaluga kattali.

bramhastram to plants

Boppayaaku 100 grams

Jaamaaku 100 gr

Daani mmaku

Sitha palaaku

Vepaaku 150 gr Anni danchi

Or grind chesi

Gomootram 2 litres vesi 1 li ayye varaku mariginchi dinchi vadaposi bottle lo unchi 6 months varaku vaadukovschhu.