Face cream to wrinkle free

Mudda or reka Mandaara Poola paste 5 to 6 flowrs
Nimmarasam 3 drops
Olive oil 2 spoons
Saffron
Alovera gel 1 spoon
Kaavalante chitikedu chandanam podi.
Kaavalante glicerin
Min 45 days upayoginchi choodaali
Varam varaku friz lo unchu kovachhu.
40 years pibadina vaatiki chaala upayogam untundi

Spring rolls

Carrot beans onion cabbage sannga podauga cut chesukovaali
Onion allam velluli paste kastha vegaka carrot beans cabage vesi light ga vepaali chrunchigane undaali pepper powder
Salt vesi 1 minutes unchi dinchaali challaranivvali.
Pindi lo uppu nooni vesi thadipi unchaali 30 minutes tharvatha poori laga vathi 9 undalu chesi oil raasikovaali pindi nooni raasi okadaani Pina okati vesi unchi plchaga peddaga vathi  vaatiki sides cut chesi light ga renditini kalchikonte vidiga theesi koora petti oka corner nudi chuttuthu pocket laga madichi tight ga chuttali  veetini kavasinappudu vepukonelaga freezer lo unchukovachhu.

Harmonal milk estrogen develop

Beet root pottu theesi mukkalu chesi
milk soy or badam milk 1 glass
1 carrot
grind all things soft and strain it.

Wrikle free paste for skin

2 Tsp Olive oil
2 TspBanana paste
2 Tsp Coconut milk
2 Tsp alovera gel
Annintini baaga mix chesi cotton help tho raasikovaali. 20 minutes unchi kadagaali.

Hair oil for hair growth

Neem leaves ni baaga methaga grind chesi  Aloever gel  2 Tbsp vesi kalipi

Double boiling system kosam vedslpu Ginnelo neeru petti  danilo chinna bowl petti
1/2 cupcoconut oil vesi
5 spoons alovera and need paste
3 Tbsp avaala nooni vesi
1 Tbsp amla powder vesi
baaga kaluputhu kaaganivvali 20 to 25 minutes double boiling system lo mariginchaali 3 T bsp alovera gel  again mix properly 10 minutues unchali vesi daani Loki 3 vitamin e capsules stir quickly vadakatti challaraka bottle lo vesi unchali 8 nelalu bitane untundi. 3 times a week for 1 month.
 

Bath room tiles and flour cleaner

4 Tbsp baking soda
4 dish gel
2 Tsp hydrogen peroxide
Mix Chesi marble granite stains tiles Anni clean cheyya vachhu.
Patha brush tho raasi thrvatha thadi daanitho clean cheyya li

Wood polishing

1 Tsp Venigar
3 Tsp oilve oil
Vesi baaga mix Chesi cupboards dining table Wood sofa Anni merusthu untai.

Kitchen grease cleaner

1 Tsp baking soda
1 sp dish gel vesi
paste Laga Chesi gas, exhast fan, grease pattina tiles.

Glass cleaner

1/4 cup water
1/4 cup white venigar
Baaga kalipi spray Chesi windows glass
Mirrors etc

Anni clean chesukovadaaniki

125 ml water
3 tbsp venigar
1/2 cooking soda
1/2 dish wash gel
Anni vesi spray bottle lo vesi baaga kalipi spray Chesi thudavaali.
Wood glass firdge Annitini thidavacchu

Veg biryani

Carrot cauliflower beans potatoes no peddaga lavuga cut chesukovaali
Baandi petting noonish vesi whole garamasala shajeera vesi vegaka koora mukkalanni vesi pudina vesi Daaniki biryani masala vesi vegaka green chillies podauga cut Chesi Navi vesi 100 great perugu vesi kaastha maggaka perugu 100 grams vesi
70 percent udakanichhi dinchi
Anna I Neeru mariginchi Daaniki shajeera vesi 4 to 5 minutes udikinchi vadakatti
Mindu koora mukkalani spread Chesi Daaniki pina annani parachi perugu vesi brown onions vesi apina malli koora perugu Annam one by one spread Chesi saffron water vesi pudina kothimeera
Cut Chesi vesi mootha petting unchaali

Harpal singh garam masala

1/2 cup coriander seeds
1/4 jeera
30 green cardamom
12 black cardamom
7 bay leaves
20 cloves
8 Mace (japathri)
6 pieces of Chekka " vi
2 florets Star anise
1 fennel (soamp)
1 Tsp black pepper
Anni position Ga vepi lo flame lo challaraka grind it fine powder.

Panjabi fresh garamasala

5to6 bay leaves
2 green cardamom pods
3 tbsp Dhaniyalu
1 tbspcumin
1 long stickChekka
1 tbsp pepper
5 black cardamom pods
1 tbsp ginger powder
2 javithri blades
1 tbsp fennel
10 cloves
1/2 tbsp red chilli powder
1pasupu
Grind all the ingredients fine powder.

Biryani masala

4 bay leaves
4 black cardamom
10 green cardamom
10 pepper
4 cinnamon sticks
10 cloves
10 dry plums
1 tbsp cumin
1 tbsp black cumin
1 tbsp pomegranate seeds
1 tbsp red chilli powder
1 tbsp cumin powder
2 tbsp coriander powder
1/4 pasupu
2 spoons Kasthuri methi leaves
Anni Sim lo vepi challaraka grind chesukovaali.

Garam masala powder

Chekka 2 pieces
1 tbsp lavangaalu
1/2 Tsp ginger powder
1 tbsp pepper
8 no star anise
1 nutmug
1Jaavithri
4 tbsp spoon Dhaniyalu
4 tbsp jeera
4 bay leaves
4 black cardamom
4 green cardamom
1 tbsp Annie seeds soamp
Roast 3 to 4 min all separately
Cool them and grind

Channa masala powder

1 Tsp Dhaniyalu
2 Tsp Jeera
1 TSP nuvvulu
5Kashmiri chilli
10 1 inch Chekka pieces
2Biryani aaku
8 ilachi
12 pieces labangaalu
2 Star puvvu
20 to 40Miriyalu
1 Tspamchur powder
1/2PasupuTsp

Chana masala

Ingredients
200 great Chana
25 great Chana masala powder
1 bunch kothimeera
1 Tsp ginger garlic paste
2 green chillies
2 onion
2 tomatoes
1 lemon
3 Tbsp oil
1 salt
1 pinch turmeric
Few whole garam masala ilachi, cloves, Chekka, bay leaf star mace.

Soak Chana in water over night or cook the same day soak them in warm water for at least 5 to 6 hours.

Pressure cook chole
Drain the chole, reserve the lid

Chop the onion and tomatoes

Heat oil in a deep pan add cumin seeds and whole garam masala

When change colour add choped onions
To it and fry till they are brown

Add ginger garlic paste to it and saute 2 minutes

Add all tomatoes till they are soft  and mashed up

Green chillies

Add Chana to the powder and mix gently so that chole are properly coated in mixture

Add the reserve water depending on the gravy check and need seasoning

Lime juice.

Sim stove and cook covered with for 5 to 6 minutes and garnish with kathimeera leaves

Serve with batura, Puri or chapathi.

Batura

2 cups all-purpose flour
1/2 tsp baking powder
3/4 cup curd
1/2 Salt
1/4 cup sooji
1/4 tsp sugar
Put all ingredients in a bowl mix it we'll use some water also make a medium stiff dough rest atleast 2  hours roll it and fry in hot oil.

Gongura podi

Gongura kadigi 3 days arabettali
Baandi lo nooni g vesi
15 red chilli vepi
2 tsp Dhaniyalu
11/2 jeelakarra
1 cup noovvulu
Kaastha chinthapandu 
vepi plate lo vesukovaali challaraka grind chesi
Gongura ni vesukovaali pacch vasana poyevaraku vepaali
Uppu Anni vesukoni grind chesukovaali.

Siri dhanaaylu

Korra _foxtail millet light yellow tipi vagaru

Saama _ little millet light brown theepiga

Andukorralu _browntop millet light green vagaruga
      
Arikalu  _ kodo millet goduma colour thipi vagaru chedu

Oodalani _barnyard millet white thipi

Folier spray leaves spray

Foliar feed through leaf stomata 
foliage means leaves
Calcium
Magnesium
Soil pH level
Smothie out of kitchen scrap.

Kitchen waste ni grind chesi compost bin lovesukovaali for faster composting.

Boost growth
Water 1 li
Milk raw1:5 or egg boil water or butter milk
Epsom salt 5 gr (magnesium sulfate)
Npk  cow doung powder or compost  tea decompost powder lo vesi baaga kalipi 24 hours unchi 1:5 laga vesi tomato, veg Pina spray chesukovaali udayaane kani sayamkalam kani cheyyali

Pestisides home made

Kunkudu kaayalu goruvechani neetilo 24 hours unchali idi base

Kamalathokkalu boiling water love vesi moothapetti 24 hours unchali metha seriram understand vaati ki upayogam

Chemanthipoolu dry vi pirathre chemical untundi boiling water love vesi 10 minutes mariginchaali 24 hour

Mirchi garlic vesi kotti sari pokapothe Luke vwarm water or sour butter milk
Idea sari pokapothe
ulli allam vesi kottali

Pogaaku raatri neeyti lo naanabetti kotaali
Dilute more than 10 times with water

Vepaa need aakulatho kashayam chesi kooda kottavachhu

Aaupanchitam be gomuutram with pogaku

Arikala veg kichidi

1 cup Arikalu
1/4 cup pesalu 1:2.5 water or 3
Rendinti neetilo 3 hours minimum naanabettali neeru mariginchaali Loki ee Naanabettina arikelu pesalu vesi udakanivvali 50percent udikaka daanilo kooragaya mukkalu vesi moothapetti 10 nimishaalu vunchi 90 percent Pudina, kothimera vesi
1 cup mixed Carrot beans peas
1 Chilli
1 Lemon
Cinna allam mukka
1/2 spoon Jeera
1/2 spoonMiriyalu
2 spoons ghee
Biryani aaku
1" inch Dalchina chekka
2 Ilachi
3Lavanga
1/4 cup Pudina
1/4 cup kothimera
3 remmalu karivepaaku baandi petti ghee vesi jeera, miriyaalu ilachi dalchini biryani aaku lavanga allam chilli vesi uppu vesi kalipi kichidilo vesukoni moothapetti 2 nimishaalu unchi dinchaali.
Perugupachaditho thinaali.
Perparation time below 1/2 hour.

Millet rice for popu ki

Ooda ,saama 1:3 water
Korra,arika      1:2.5
Andru korra
Ooda Varigalu ki 1:3 vaatini oka night naananivvaali
Idli patralo petti 12 to 15 minutes udikinchi thinaali.

Andukorrala dosa

250 grams Andukorralu
Pidikedu kandipappu
Pidikedu pesalu
Pidikedu minappappu
Pidikedu bobbarlu
1/2 spoon miriyalu
1/2 spoon menthulu
Kaastha karivepaaku
Kaastha inguva
Kastha Allam
Sindavalavanam kaavalasinantha
Anni baaga kadigi 3 to 4 hours naananichhi grind chesi 10 nimishaalu vunchi vesukovachhu.

Nalleru pachadi

Nalleru cut chesetappudu chethiki nuvvula nooni raasikovaali lekapothe durada peduthindi.
Miriyalu
chinthapandu
Pasupu
jeera
sindhavalavanam Anni baandilo vesi magginchi noorukovaali

Mirchi ka salan

Palli guppedu vesukovaali kasta vegaka Daaniloki Nuvvulu guppedu vesi Sim lo kobbari thurumu vepaali.
Deenni methaga grind chesi unchali.
Bandi petti 4 lavNgalu 4 yalkulu 2 1" chekka mukkalu 2 red chilli mukkalu vesi vegaka avaalu vesi chitapata mannappudu 1/2 jeera vesi koddiga menthulu vesi vegaka ulljmukkalu veyyali uppu pasupu inguva vesi golden brown vache varaku vepaali vegaka karivepaaku vesi kalipi 1 glass water vesi baaga kalipi boil iyyetappudu 11/2 spoon dhaniya powder vesi 1/2 spoon jeera powder 1/2 spoon red chilli powder vesi udaka nivvali
Nooni piki theletappudu markaasinni neellu vesi 11/2 cup perugu vesi baaga kalipi mootha petti udakanivvaali 1 spoon  bellam chintha pandu rasam vesi daanilo palli nuvvuna paste vesi nooni thelentha varaku udakanivvali 15 to 20 minutes Sim lo udaka nivvali. Mirchi ki podavuga gaatu petti daanilo vesi baaga udikinchi 5 minutes udikinchi dinchaali.
E gravy biryani lo ki baaguntundi.

Chirudhanyala sankati

Jonnarava
Sajja rava
Korra rava
Godhuma rava
Varigalu
each kg choppuna thisukoni kalipi pettukovaali 1: 2 ga
Ragipindi thisukovali
1:7 neeru vesukovaali marigetappudu
Kaastha neeru pakkaku theesi ee rava veyyaali Sim lo udikinchali. 5 minutes
Rava ganji laga udukuthundi udikaka daaniloki raagi pindi vesi mootha pettali
Antha udiki pindi Pina ganji cover laga vachaka ante 3 to 5 minutes lo dinchi baaga kalapaali appudu adi gattiga untundi indaka theesi na neeru vesi garita tho daanni piki unchi ledante adugu antuthundi 2 to 5 minutes unnaka dinchi baaga kalipi serve cheyya vacchu.
Sambar,nuvvula chatney, uragai, palli chetney, dosakai, tomato chetney evina baaguntai nallakaram etc. Bellam ,ghee tho kooda baaguntundi.
Tasty & healthy sankati ready.

Mysore bonda

Curd 3/4 cup
Water 1/2 cup baaga chiliki
1 cup maida
1/4 cup rice flour
1 Tsp jeera
1 Tsp finely chopped ginger
2 tsp finely chopped green chillies
1/4 cup finely chopped kothimer
1/4 tsp baking soda
Salt to taste
Anni baaga kalipi 1/4 hour unchi bonda laga vesi deep fry chesukovaali.

Instant idli mix

Minappappu  1 cup
2 cups Biyyam ravva,idli rava or pidi in vaadukovachhu
1/2 cup ayukulu
1 tea spoon menthulu
11/2 tea spoon salt

Minappappu vepaali 3 ni tharvatha menthulu vesi veputhu atukulu vesi baaga veganivvaali podigaane doraga.

Tharvatha rice rava vepaali .

Minappappu ni grind chesukovaali

Anni tini jallinchaali tharatha rava kalapaali air tight ga unchaali.

1: 1 perugutho kalipi neeru vesi kalipi pakkanauncuaali soda vesi idli plate lo vesukovaali.

Perugutho vaddanukunte munduroje kalipi pettukovachhu or 3 to 4 hours before in kooda vaadukovachhu.

Uday fried rice receipe

ghee lo fry elachi n cinnamon sticks along with rice rice 1 1/2 cups 2 1/2 cups water crisp stir fry beans first carrot corn capsicum at the end. ekkuva fry avakoodadu just cook avail salt 15 ml oil 2 tsp mirchi 1/4 garam 1/4 cinnamon 1/2 daniya 1/2 cumin schezwan sauce - 3 tsp light ga cook ayala off. anni mix chesaka light heat stir fry spring onion or green onion - sprinkle and slight cook

Atta biscuits

Ghee 1/2 cup
Sugar powder1/3 cup
Ilachi powder
Atta 1 cup
Milk U want
Baking powder 1/2 sooon
Soda 1/4 spoon
Salt pinch
Take ghee and sugar powder in bowl
Mix well.some milk add Atta ,soda, baking powder, salt, ilachi powder mix chesi  mari hard Ga soft Ga lekunda kalipi 20 min Friz lo unchi theesi medium Ga vathhu Koni cut chesi 10 pre heated cooker or oven lo bake chesukovali.