Raagi rotti

Raagi pindi 2 garetelu
Uppu thaginantha
Ullimukkalu 3spoons chinnavi
Pachhi mirchi mukkalu chonnavi 1spoon
1/2spoon  kaasta jeelakarra

Vesi annitini kalipi neelatho thadipi chapaathi pindi laaga thadipi pennam pina  1 spoon noone vesi rotti laaga thatti  daanni 2vipula kalchaali.

Redo rotti chesetappudu pennam venulavipu neetitho challarchi mall I thattali

Veg biryaani

Biryani rice 11/2 cup
Carrot 2 cut into 2" pieces
Aloo 2inces pieces
Tamato long pieces
Onion 2
Pacchi kobbari kaasta
Allam1inch piece
Chilli 4
Vellulli 3 slices
Jeedipappu 8 to 10
Gasaalu 2 spoons
Lavangaalu 4
Yaalakulu 2
Dalchina chekka 1" pieces 2
Shajeera 1tea spoon
Biryaani naaku 2 4pieces ga cheyyali
Uppu 2 table spoons

Neeye 1table spoon vesi shajeera biryyani aaku mukkalu vesi daani Loki pina
Illu mukkalu kaasta vegaka migilina koora mukkalu vesi 2min vepi daani Loki biyyam vesi neeru kolichi vesi.
Pachhi kobbari daggaranuchi kinda cheppinavanni maasalaalu grind chesi pina udukuthunna daaniloki vesi mootha pettali

Puri koora

Udikinchi na aloo 2
Ullipaayalu sanaga podavuga cut chesi
2 pachhi mirchi
1 red chilli
Karivepaaku kaasta
Poopu vesi vegaka karivepaaku, mirchi,redchilli,ullimukkalu, Anni vegaaka  uppu, pasupu, udikinchi na aloo vesi. Kaasta neeru vesi senaga pindi neellalo palchaga kalipi kooralo vesi kaasepu udikinchaali grita jaaruga undaali.

Ragada

Peas or chinna or aloo1/4kg
Jeera 1/2 tea spoon
Dhania1 spoon
Miriyaalu 20
Lavangaalu 3
Chekka 1/2 inch mukkalu
Elachi 1
All am 1inch mukkalu
Geedipappu 10 grams 6 pieces
Mirchi 6
Gasaalu 2tea spoons
Kobbari 2inches piece
Garlic 4 pieces
Onion 1
Onion ni pottu theesi chaakuki gichhi kaasta stove pi kaalchali 1
Peas 1spoon endinavithe naanabettali
Veetini Anni kalipi methaaga grind chesi neeti tho paste laga chesi  baandi petti 4spoons noone vesi 1/4spoon avvalu vesi vegaka ee rubbina paste vesi kaasta neeru  pasupu uppu 2tea spoon vesi kalipi bataano vesi udikinchaali dinchetappudu garitajaaruga  undaali
Idi chana vesi chesukunte chanapuri ki, alloo vesi cheste pani pooriki ,
Samosaki pinavi Anni kalipi vesukunna baguntaaye

Cutlet

Alloo, carrot, beans, peas, Anni aviriki udikinchi methhaga mash cheyyali
Kaasta chilli paste uppu vesi kalipi daani nimmakaauantha balls chesi vaatini vada laga vedalpugA chesi vaaru ki unte bread crumbs powder or 2spoons senaga pindi,bombay ravva 2spoonsmix chesi daaniloki porlinchi  pennam pina 1\2 spoon noone vesi mundu madhyLo petti okaside kaalaka Rendu vipu kalchi daani pennampinane pakkaku jaripi rendodi kalchali ela a nice kalchukoni serve chesukovaali

Mixed dall vada

Minappau 1
Senaga pappu 1
Mirchi
Kothimer
Jeelakarra

Pappu lu Rendu 2 gantalu naana petti mixe lo grind chesi uppu mirchi vesi grind chesi kochem rough ga undali  daaniloki chinna ga cut chesina kothhimera ves8 Kali vada laaga vesi Sim lo kaalchukovaali.
 

Bendi fry easy way

1/2kg bendakaayalu
1 spoon kaaram
3/4 spoon uppu
1/10 inguva

Bendi. No 2' mukkalu ga cut chesi gaatu pettali baandi petti 4 spoons noone vesi mukkalu vesi mootha petti 4 nimishala tharuvaatha  mootha theesi baga veganichhi inguva kaaram uppu vesukoni alasata vepukunte ready koora. 

Idi maamidikaaya pappu , thotakoora pappu,vaakkaaya pappu Loki baaguntundi

Bendakaaya nimpudu fry

Bendakaaya podavugaaatu petti daaniloki uppu  kaaram inguva  Anni kalipi chitikedu aa gaatu lo vesi Anni nipaaka baandi 4spoons noone vesi  bendakaayalu vesi mootha petti 4 nimishalu unchi mootha theesi dry ga vepukovaali.

Aloo bonda

Bondaki koora chesukovatam-----

Aloo udikinchi pottutheesi
Pachhi mirchi ullipaaua chinna mukkalu ga cut chesinavi

poopu avvalu jeelakarra koddiga minappau vesi vegaka chinna ga cut chesina karevepaaku chilli uliimukkalu vesi vegaka aloo nalipi vesi uppu pasupu vesi baaga kalipi dinchaali pina kothimera chinna cut chesi vesukoni nimmarasam vesi aa kooranantha chinna balls LA chesukoni pakkanunchali .

Pindi kalupukovatam------+-

Senaga pindi theesukoni kaasta kaachina noone vesi uppu vanta soda chitikedu vesi baaga Kali baggi pindi LA kalipi pina chesina balls nu pindi lo Addi kaaguthunna noone lo vesi Sim lo dooraga kaalchali

Nimmakaaya pachhadi

2 nimmakaayalaki 2spoons uppu pasupu vesi ooranivvali daaniki eppudu kaavalante appudu Pachhadi orabettinadi thersukoni red chilli powder, kaasta vepina menthipodi kaasta vesi baaga Kalipi poopu vesi kovaali inguva tho.

Saambar powder

Senaga pappu 1
Minappau 1/2
Dhaniya 3
Mirchi dhaniyyala kuppantha
endukobbari 1/4 chippa
Menthulu minappau lo 1/4 lo 1/4
Pappulu vidiga dry ga low flame lo vepi tharavatha noone menthulu dhaniyalu kobbari vidiga vepukovaali last lo Mirchi vepukovaali.
Challaraka pappulani mundu kaasta grind chesi tharvaatha migilinavanni grind chesukoni bottle lo vesi or cover lo vesi gaali thagaali kundaa pettukovaali.
3/4 litre sambar ki 1 tea spoon saripothundi.

Bendakaaya gojju

Bendakaayalani 1" mukkalu ga cut chesukoni poopu lo minappau, avvalu, jeelakarra, inguva 4podauga tharigina pachhi mirchi karivepaaku vesi bendakaaya mukkalu vesi kaasta vegaka chintapulusu uppu pasupu bellam kasta palli nuvuula podi vesi palchaga chesi udakanivvali 4 nimishala tharavatha 1/2 spoon biyyam pindi kaasta sambar powder neetitho kalipi vesi udakanivvali chikkabaddaka dinchuko vachhu dinchukovachhu

Kavalante manam podi fresh ga chesukovachhu
1 senaga pappu 1/2 minappau 2 dhaniya  kaasta menthulu endu mirchi vesi 1spoon noone vesi vepaali grind chesukovaali
Ela vankaaya, sweet potato , red gummadikaaya, edina vesi gojju chesukovachhu

Jaava

Bombay ravva no 1spoon neyye vesi vepi daani lo kasta paalu veste  udukuthundi palchaga kavalante paalu marinni vepukovaali udikaaka sugar vesukovachu koddiga ilaachi powder. Vesukovaali

Baby potato small onion curry

Baby potato udikinchi potti theesi 6 spoon s neeti lo vepukovaali.

Amigilin ghee lo
4 velluli rebbalu
1 cup chinna ullipayalu vesi
Simm lo petti pasupu chinna ga cut chesina kottimeera
1/2 spoon jeera powder
1/2 spoon dhaniya powder
1 spoon Endina menthaku podi
1spoon endu kaaram
1 spoongaram masala powder
10 kaani lu 1spoonkarbooja ginjalu 1/2naana Betti paste chesukovaali ee paste vesi
Kaasta vegaka 1cup tomato puree vesi
Kaasinni neeru vesi 4 nimishalu udakanivvali
Veepina allow vesi 3 nimishala uppu vesi udaka nivvali ghee piekivache varaku.

Sorrakaaya kootu

Senaga pappu 4 spoons
Minappau 2 spoons
1 spoon dhaniya
Menthulu 1/4 lo 1/2
Chinna endu kobbari
4 endu mirchi
2 spoon s. Noone vesi Anni vesi baga vepi Daani grind chesukoni
Sorrakaayani chinna mukkalu ga cut chesi poopu vesi kaasta neelu vesi magganivvaali mettabaddaka uppu pasupu vesi kaasta chinthapandu rasam koddiga vesi pina grind chesina podi lo neelu vesi okkSaari ala thippi vesi chikkabade varaku udikinchi dinchaali.
Chapaathi looki baaguntundi.

Aratikaaya podi

Aratikaaya 3 mukkalu chesi cooker lo udikinchaali Adi. Challara e  lo ga 1 spoon noone vesi vedayyaka
senaga pappu 4 spoons
minappau 3 spoons
1spoon dhaniyalu
kaasta endu kobbari
4 endu mirchi vesi doraga veganivvali challaraka uppu vesi rough ga grind chesi daani Loki udikina aratikaaya vesi okkasaari thippi
3 spoons noone vesi poopu pasupu vesi karivepaaku. Vesi  vegaka find chesina mix vesi baga vepukovaali
Eepodi Annam Loki baaguntundi

Aratikaaya koora

Aratikaayalu pottu theesi chinna mukkalu ga tharigi  poopuki noone minappapu senaga pappu aavaalu jelakarra 2pachhi mirchi endu mirchi vesi karivepaaku veggaka aratikaaya mukkalu poopulo vesi kaasta pasupu uppu koddiga neelu challi mootha pettali. 5 nimishala tharavatha mootha theesi kaasta kobbari vesi kalipi dinchi nimmarasam  pindi vaddinchukovachhu.

Aratikaaya fry

Aratikaay ni pottutheesi palchaga ante chips laga tharigi baandilo 4spoons noone vesi mukkalu vesi daani ki 5 mootha pettali tharavatha mootha theesi dry gaa vegaka ulli paavalu kooda palchaga thariginavi vesi vepaali vegaka uppu kaaram vesi kalipi dinchaali

Juice for health for glowing skin

Carrot 1/2 cup
Red capsicum 1/2 cup
Orange1/2 cup
1spoon lemon juice
Salt kaasta
Anni mixe jar lo vesi grind cheyyali
Kavalasinantha diluted ga thagochhu
Kavalante  kasta pepper powder vesukoni thaagavachhu.

Onion pakoda

Ullimukkalu chilli mukkalu chinnaga uppu vanta soda senaga pindi 2spoon kaachina vaedi noone vesi baga kalipi neellu vesi grita jaaruga kalupukoni spoon tho noone vediyyaka chinna chinnaga vesi doraga kaalchukovaali.
Veetini soft pakodi antaaru.

Dry pakoda

Ullimukkalu podavuga cut chesi kaasta ekkuvaga undaali veetini chetitho nalipithe vidiga authaai daaniloki uppu kaaram podivesi senaga pindi 1/2biyyam pindi vesi koddiga neellu veestu gattiga kalipi veadi noone lo Sim lo vepukovaali. Karakara Mani baaguntaie

Ullikaram tho aakoorakina

Vankaya, dondakaaya, beerakaaya
Kaakarakaaya vetitho Nina chesukoyu.
Ullimukkalu, jeera powder, dhaniya powder, eddukaaram uppu pasupu vesi baga grind chesi unchaali.
Baandi petti moonie vesi poopuvesi vegaka daanilo ullikaaram vesi kaasta vegaaka mukkalu vesi kaasta chintha pulusu vesi mootha petti 5 nimishala thrvatha theesi kalipi kaasepu unchi dinchaali.

Kaakara kaya senaga pindi koora

Kaakarakaayalu Madhya to podaugaa gaatu petti lopalàntha thesesi koncham neelu 1 spoon chintha pandu rasam uppu pasupu vesi 1 whistle raanichi dinchali.
Senaga pindi uppu kaaram noonie vesi baaga kalipi aapina thayaru chesukunna muddani Kaakarakaayalo pettali.

Baand llo noone vesi Anni kaayLani garathAga pearchi chinna mantapina doraga veganivvali.

Bisi bella baath

1kandi pappu
1 biyyam
Rendu kalipi 4 neellu vesi
1aaloo
1carrot
4 beans
Kaasinni peas
2 vankayalu
Kaasta sorrakaya mukka
Kasta mullangi
Anni pedda mukkalu ga chesukoni
Biyyam pappu lo vesi cooker mootha petti 3 whistles vachhaka off chesi challaraka mootha theesi 1/4 glass chintha pandu rasam uppu pasupu chinna bellam mukka vesi Anni bisibella bath podi vesi baaga kalipi udikinchaali.
Baandi petti moonie 2 garitelu vesi
3spoons sanaga pappu, 2spoons minappau. Avvalu jilakara, inguva vesi erraga vegaka kariveppaku vesi  Vadina danilo vesi baaga kalupukon vadinchuko.vali

Chilli with basen

UPachhi mirchi madhaylo podavuga vaaru petti daani lo ginjalu lopala white ga undedi thesivesi pakkanunchi
Sanaga pindi lo uppu jeera powder vesi baga kalipi daani neelatho kaasta muddaga thadipi Dani lo nimpi. Baandi lo  4spoons noone vesi vesi ayyaka nimpina pachhi mirchi jagrathaga pearchi chinna cupptho koddiga neelu unchi mootha pettali  5 nimishala tharavatha mootha theesi neela ginna theesi inkaa sepu vepaali. Erraga vagaka off cheyyali.

Bisiballa bath powder

Senga pappu 1
Minappau 1/2
dhaniya 3
Red dry chilli daniyala kuppantha
Endukobbari kaasta
Chekka 2"
mogga 4
Pootha kaasta 6 pieces
Anni kasta noone tho vepi challaraka grind chesi nilava chesukovaali.

Vaangi bath powder

Sanaga pappu 1garita
Minappau 1/2garit
Dhaniyalu 3 garitelu
Daniyala kuppantha red mirchi
Endukobbari kaasta
6inches chekka
6to10 lavangaalu
Anni kaasta noon I vesi Anni vepi challaraka rough ga grind d chesukoni  bottle lo vesi pettukunte eppukaavalante appudu vaadu kovachhu.
1spoon powder 1/2cup rice ki sari pothundi.

Kaakarakaaya ninchudu koora

Kaakarakaaya pinantha peel chesi podavuga gaatu petti daani lo dantha theesi vesi uppu pasupu kalipi pinantha raasi 10 mins unchaali. Thrvatha kaasta pindite rasam vastondi ila anno chesi unchaali.
Pappulu uppu kaaram ullimukkalu vesi kaasta grind chesi daanni pins pindi pettukunna Kaakarakaayalo pettali.
Baandi petti daaniloki moonie vesi Anni Kaakarakaayalu vesi chinna ginne lo kaasta neeru petti mootha petti 5 nimishala tharavatha mootha theesi neelatho undedi theesi kasepu  erraga vepaali

Paalak poori

Poor I pindi 2cups biyyam pindi 1cup spoon sugar 1spoon uppu nuvvulu 2spoons vesi 1/4 spoon neyye vesi oka pachhimircho 1/2 chilli power 1/2 spoon mirchi  paalakuura, kothhimera , unte kaasta pudina vesi kaasta grind chesi daani aa pindi lo vesi gattiga thadapaali poori    laa vathii kaalchukovaali noonelo. Kavalante veetini cut chesi cubes. LA kooda vepukovachu .

Bendi with asafotida

baandi lo 2spoons noone vesi Sim lo petti veaadayyaka. Bendskaayalu chinna vithe alaage thodima kinda kaasta cut chesi podavuga gaatu petti daaniloki inguva uppu kaarampodi moodu kalipi chitikedantha aagatulo vesi bandiloki jagrathhaga vesi oksari kalipi mootha pettali. 5mins tharavatha mootha theesi kavalasinantha dry gas vepi dinchaali . idi maamidikaaya pappu thlotakura pappu lo ki baaguntundi.

Aloo paalak rice

1gantannara mundu 1cup rice naana bettali.

Cooker lo 1spoon neyyie kaasta shaajeera  vesi podaauga tharigina ullimukkalu  vesi pachhi mirchi kooda podavu mukkaluga vesi kaasta brown gaa vegaka aloo 1or 1/2 inch size lo cut chesi baandilo me vesi 2ni mootha pettali tharavatha pAalakuura vesi neyie bayatiki vache varaku vepi 1-2 niillu vesi marigaka naana Bettina biyyam vesi  udokinchaali 10ni mootha petti  vaddinchukovaali.

Deeniki vegetables kaani rota kaani b aguntundi

Cauliflower baadal

1glass milk, cauli flower small pieces kasta uppu  vesi udikinchali
Kaasta jaagi kaaya thuramaali kasepu udikaka paali inke munde 1spoon vepina  kaaju  powder vesi1/4spoon  kaasta biyyam pindi or mida neetolo kalipi vesi  udikinchi dimpaali .
Pakkana baandipetti  1/2spoon neeyi vesi ulli chinnamukkalu vesi transpernt gaa vegaka uppu allamvellulli paste 1/4small spoon  vesi Adi pachhi vaasana poyaka  frozen battani vesi 2 mins vepi 1/2sp dhaniya powder, 3/4spoon redchilli powder vesi tomato small pieces vesi baga kalipi pasupu vesi 4to5 mins udakanivvali kasta palacha gane  indali1spoon vepina kaaju powder vesi 1min udikiste chikkabaduthundi.. Oka dish Loki mundu tomato gravy vesi Daani pina paalalo udikinchi na Dani akkadakkada petti mabbulalaga pettali.

Neela chaaru

Miriyaalu 1spoon
Jilakarra  3/4 spoon
Dhaniyyalu 3 spoon
Vesi kacch pachhaga grind chesi
Poopu ki kaasta neyye vesi avvaalu jilakara inguva vesi veegaka grind chesina podi 1glass water ki 1 spoon veyyali vegaka meeru tomato crush  uppu pasupu kothhimera 1spoon sigar karevepaaku vesi 10 mins mariginchali tharavatha vadakattali.
Kaavaalante kasta kandi podi vesukovachu.

Uggani

Popu Ulli mukkalu kariveppaku vegaka uppu pasupu borugulu thadipi vesi baga kalipi 1sppon pappla podi vesi kalipi nimmarasam pindi stove off chesi 2mins unchi serve it

Bom bai chatni

Onion pieces small
1green chilli
1red chilli
Kariveppaku
Poopuvesi karevepaaku ulli mukkalu red and green chili pieces vesi vegaaka daani lo ki 2spoons sanaga pindi lo uppu pasupu vesi kaasta majjiga vesi baga  plchaga kalipi vegina danilo vesi  2 to 3 mins udikinchi dinchaali.

Pudina rice

Cook 1cup rice
Boil 2 potatoes and slice them as1 inch cubes and put a kadai on flame with 6 spoons of oil fry that aloo cubes.

6 cloves
2 inches cinammon
2 red chillies
Salt grind roughly in mixe put in a cup
Grind pudina leaves just they cut into small pieces.

Remove aaloo from kadai and put that pudina leaves fry them for 2 mins.

In the middle of pudia fry up the grinded redchilli mix fry when the flavor comes out and put the aaloos u already fried ones put off the fire and mix the rice in the mix it serve it hot.

Lassi

Curd fresh 1cup
Sugar or sugar syrup 6 spoons
Ice cubes or ice water 1/2cup
Put all the items in a mixe jar stir for 2mints  put it in the glass and serve it.

Beet root pachhadi

Beet root chinna  mukkalu ga cut chesi baandi lo 2spoons noone vesi beet root mukkalu uppu pasupu  kaasta chintapanduv vesi maggaka kasepu veganivvali dinchi pakkAnunchhali .
Minappau1spoon, dhaniya 1spoon.menthulu 1/4 lo 1/2 vesi 2endumirchi ,1greenchilli, 1/4jeera vesi Anni vegaka grind chesukovaali  pooppu vesi serve it.

Plchati borugulatho chat

Baandi veadi ayyaka 2spoons noonie vesi uppu kaaram pasupu vesi borugulu vesi baga kalipi kasepu mootha pettali
Kothhimir ,ullipaya China pieces,tomato small pieces, nimmarasam 3spoons,garam masala kaasta bowl lo Anni vesi kalipi  thineyatame
Happy enjoy recipe.

Uppu Borugula snack

2 sp noon I vesi pappulu vepina palli  vesi uppu karam pasupu vesi baga kalipi stove off chesi borugulu vesi antha kaliselaga kalipi mootha petti 5mins unchi serve cheyyochhu
Idi uppu borugulatho chesedi

Palli snack

Palli pressure cooker lo vesi munigentha varaku Neelu vesi kuppi tjaginantha vesi 6to8 whistles vachhelaga unchi vaatini vadagatti bandi lo kasta neyye vesi ullipayamukkalu curry leaves vesi 1red chilli vesi vegaka palli vesi kothhimira cut chesindi vesi kavalante kasta gram masala vesukuni serve chesukovachhu

Kurma powder

Gasalu 4spoons, dhaniyalu 2spoons, gilakarra 2spoons, chekka 2 inches piece,8 lavangaalu annin grind chesi unchu kunte deniko pachhi mirchi,endukaaram, vesi kasta neellu vesi grind  paste laga chesukone kavalante 2pieces galic kooda vesi kovachhu .                                                         
Aloo ulipaya tomato,or cauli flower tomato ullipaya or mixed vegetables  vesukuni kurma chesukovachhu

Kobbari pandu mirchi pachhadi

Pachhi Kobbri 6to 8 spoons, pandumirchi karam 1spoon, uppu kasta nimmarasam ani vesi oksaari grind  cheyyali. Deniko inguva popu vesukovali

pani puri pani

1 tsp jeelakarra
uppu
kottimeera
pudina
soft grind with tamarind water

add jaggery smallest

pani puri ki masala

1 - potato cooked

grind
2 tsp dhaniyalu
2 tsp gasalu
1 inch chekka
4 lavangalu
1 pacchimirchi
1/2 sp jeelakarra
Kalchiullipaaya1/2 kattiki 1/2 chekki Danni mantapi kalchaali

1/2 pachhiullipaya 

1yalaki 

1or2pieces velluli rebbalu

Baga mettha padda ka daniki kasta meeru vesi paste chesukovali

oil 2 3 avala ginjelu grinded paste kochem vegaka
mashed potato
pasupu
uppu kavalante endu kaaram kasta vesi 2to3mins mootha pettali

Pumpkin Sambar

big pumpkin pieces

0. boil water
1. cook pumpkin
2. after cooking, (10-12 mins)
3. tamarind paste, salt, red mirchi powder, bellam
4. after cooking completely, biyyam pindi water lo mix chesina paste vesi dincheyyali.

Capsicum rice

http://www.cookingandme.com/2014/04/capsicum-rice-recipe-how-to-make.html?m=1

Onion rice

Popuvesi onoin greenchilli  vegakapasupu uppuvesi baga kalipi daniki Annam kalapali unte papula podi kasta vesukunte baguntundi

Idli or dosa pindi

1minappappu 2 idly ravva or boiled rice
Vidiga nannabettali
Biyyam koddiga barakaga rubbi thisi  pappu methhaga rubbi thrvatha e biyyam paste vesi salt vesi 2ni thippi 6hours fomentation garaganivvali
Iddly pettetappudu 1sp oil kasta vanta soda kavalisinantha pindi vesi kalupukoni gareta jaru ga pettali stand lo
Cooker lo neeru vesi munde  vedichesukunte kooda methhaga vastae weight kooda pettaradu
10 to12 min lopala idlly ready