Oligalu or bobbatlu

Munduga godhuma Pindi or Oliga rava  thisukoni  2 spoons ghee vesi Baga kalipi chapathi pindilaaga water tho thadapaali.

1:1 senaga pappunu cooker lo 1:11/2 water vesi 2 whistles vachelaaga udikinchina mootha theyagaane vada kattalu ante chilulaginne lo Pappu ni kinda baandiloki petting vanchaali appude du Pappu pina udikaka water kindaki vastundi.

Udikina pappuku 1:1 bellam  Pappu vesi Malli sim lo udikinchali bellam karigi water andulo ne mail vastundi  baaga udiki anthaa water peelchukunnaka dinchi challaranichi elachi powder vesi grind chesukovaali.

Methaga grind chesukovaali.
Aloo parataku thesukunnattuga Pindi chinna nimma kaayana poornam ball laga chesi daanni Pindi lo petti close chesi chapathi laga vathali.
Pennam vedi chesi ghee or oil tho kaalchaali.rendu vipula.

Moong dal koftha curry

Kofthalaki

Allo 1 boiled & mashed
Moong dal naanabettaali 1 hour munduga 4 spoons
Uppu
Kothimeera
Maida 2 spoons for binding

Allo mash 3 spoon naanabettina pesaramappu 2 spoons Maida uppu kaasta kothimira vesi balls chesi fry chesukovali

Gravey

Oil 4 spoons
Onion pieces
Green mirchi 2
Allam vellulli paste 1 spoon
Tomato puree 1 cup
Pasupu kaastha
Perugu 4 spoons
Dhaniya powder 1 spoon
Garam masala powder 1 spoon
Jeera podi 1 spoon

Oil 4 spoons vesi onion pieces, green mirchi, Allam vallulli paste, uppu, tomato puree, Pasupu , perugu optional dhaniya powder, garam masala powder, kothimeera vesi udikaaka bowl lo vesi balls veyyali garnish with kothimeera and onion pieces.
Serve it.

Moogdal koftha curry

Kofthalaki

Allo 1 boiled
Moong dal naanabettaali
Uppu
Kothimeera
Maida 2 spoons for binding

Allo mash 3 spoon naanabettina pesaramappu 2 spoons Maida uppu kaasta kothimirai vesi balls chesi fry chesukovali
Gravey
Oil 4 spoons
Onion pieces
Green mirchi 2
Allam vellulli paste 1 spoon
Tomato puree 1 cup
Perugu 4 spoons
Dhaniya powder 1 spoon
Garam masala powder 1 spoon
Jeera podi 1 spoon

Oil 4 spoons vesi onion pieces, green mirchi, Allam vallulli paste, uppu, tomato puree, Pasupu , perugu optional dhaniya powder, garam masala powder, kothimeera vesi udikaaka bowl lo vesi balls veyyali garnish with kothimeera and onion pieces.
Serve it.

Idli karam podi

Mina Pappu 1/2 cup
Dhaniyaalu1/4 cup
Menthulu 1/8 tea spoon
8 red chillies
Salt to taste
Tamarind 1 table spoon size ball
Anni vidiga oil lo vepi podi chesi kovaali
Kaavaalante 4 garlic kooda vepi vesukovachhu