Munduga kaasta nooni vesiUllimukkalu, pachimirchi, kariveppaku, kothhimera, vellulli, jeelakarra, Anni vepi challaraka metthagaa grind ayyaka uppu pasupu vesi.
vankaayalani plus shape lo vidi pokunda venuka nunchi kaada vipuku cut chesi
2 spoons nooni vesi kaasta uppuni pasupu chintha panduga rasam challi mootha petti magginchali.
maggunchukunna vankaayalalo pina grind cheaukunnaru podi petti kàasepu magginchukovaali.
Ullipaaya mukluks vesi uppu vesi trasperent ga Ayyaaka, beerakaaya mukkalu vesi magi chaali pasupu katas ta jeelakarra kaaram vesi 5 minits tharavaatha dimpeyyaali.
Vaamu 2 spoons
Jeera 2 spoon s
Uppu 1spoon
Chinthapandu kaasta
Anni kalipi grind chesi unchaali kaavaalante ullipaya chinna mukkaluga chesi kooda vesukovachhu.
Mirchi ni lopala ginjalu white ga undedi clean ga theesi daaniloki pina di nimpaali.
Senaga pindi theesukoni daaniloki kaachina hot noone vesi 3 chitikedu vanta soda vesi neetitho baggi lA pindi laga kalipi mirapa kaayalu Addi kaachina noone lo vesi kaalchukovaali.
2 minutes ki theesi Pakkana petti Malli verevi vesi kaalchali Anni ayyaka Malli modativi vesi sim lo kaalchaali.
Light red GA ayyaka theesukovaali
Red chilli 2
Miriyaalu 8 to 10
Chinna chekka mukkalu
Lavangaalu 4
Ullipayyalu 2
Kobbari kaasta
Uppu kasta
Chinthapandu rasam 2 spoons that
Anni vepi methaga grind chesukovaali.
Baandi petti noone vesi jeera karivepaaku vesi. 5 alloo Lani
1" mukkalu ga cutchesi neeti lo unchaali unchinavi vesi vatiki pina grind chesina paste vesi kaasta neellu vesi 10 minutes udikinchaali
Noone piki theli 2spoons chintha pandu rasam vesi 3 minutes udikinchi dinchaali richi gaa unntundi . rice or chapaathi or roti ki chaala baaguntundi.
Kaaram podi 3 spoons
Aavapindi 2 spoons
Uppu 2 spoons
Menthi pindi vepinadi 1/2 spoon
Anni baaga kalipi unchi
Poopulo noone vesi vedayyaka daanilo senaga pappu minappau aavalu jilakarra vesi vegaka inguva
Vesi vegaka kaaram lo vesi baga kalipi chinnaga podauga tharigi vesi noone kaaram lo kalapaali .
3 roojula thrvatha thinavachhu.
Palli vepi pachhi mirchi vepi chintha pandu uppu bellam vesi grind chesukoovaali
Idi uppongal ,dosa , idli LA Loki baaguntundi
1:1 rice& moong daal(pesarapappu)
1:5 water
Anni cooker lo vesi uduku pattaka Sim lo pettali. 5 whisles raanivvali
Cooker lo ginnelo pedite
Uppu konchem neellalo vesi karaganivaali
Karigina uppuni udkina pesara pAppu biyyam lo vesi baaga kalipi
Poopu 1garita neyye vesi miriyaalu jilakara kachha pachhaga danchi neyye lo inguva kaasta vesi veagaka pongal lo vesi kalipi 2 mins mootha pettaali
15 Bendakaaya Lani chinna pieces ga cut chesi 4spoons noone vesi doraga vepaali.
2 spoons minappau
1 spoon dhaniyalu
1/4 spoon menthulu
1 red chilli
4 Pachhi mirchi
Kaasta chinthapandu rasam
Kaasta bellam
Pinavi anni 1/2 spoon noone vesi vepi challaraka mixe jar lo vegina seeds uppu rough ga grind chesi daani Loki bendakaaya vepinavi chinthapandu rasam bellam vesi whip ( opposite ga mixe lo thippatam) cheyyali rough ga me unte banka raadu.
Shajeera 2 tea spoons
Masala aaku 4 pieces
Dalchina chekka mukkalu 4 1" via
Lavangaalu 4
Elaachi 4
Cashew 10 to 15 pieces
Rice 1/4 kg
Uppu 1table spoon
Ginne petti 2spoons noone, 5spoons neyye vesi
Kaagaka pie masala Anni vesi vegaka biyyam naanabettinavi vesi 3 nimishalu vepi 1:11/2 water vesi vandaali.
Koorma or keera perugu pachhadi or onion ritha or tomato chutney tho baaguntundi.
Aloo1/4 kg or mixed vegetables
Onions 4
Allam 2" piece
Vellulli 4 pieces
Gasaalu 2 table spoons
Dhaniyalu 1tea spoon
Lavangaalu 3
fresh coconut 1/2
Green chilli 4
Elachi1
Dalchina chekka 1" piece
Curd fresh 2cups
Baandi petti onions sannaga podavuga tharigi vepaali doraga.
Aloo udikinchi mukkalu chesi veyyali
Uppu pasupu kaasta chinthapandu rasam 1spoon vesi.
pie masala antha methhaga grind chesi daani nantha vesi kaasta neeru vesi kaavalinantha garite jaaruga chesuko vachhu or udikaaka curd vesi 2 nimishalu udikaaka dinchali.
1/4kg bataani kaani,or senagalu,or aloo tho kooda chesukovachhu
Jeera 1spoon
Dhaniyaalu 1spoon
Miriyaalu 10
Lavangaalu 3
Daalchinachekka 1inch piece
Elaachi 1
Allam 1inch piece
Cashew 6
Greenchilli 6to 8
Gasaalu 2 tea spoons
Dry coconut piece 2×2 inch piece
Garlic 4to6 pieces
Onion 1
Kaalchina onion 1 onion in chaaku ki guchhi stove pina kalchukovali
Peas 1table spoon
Pina cheppina masalavi Anni vesi grind chesukovali paste ga chesi pettali.
Baandi petti 4spoons noone vesi aavalu kaasta jeera vesi vegaka rubbipettina paste in palchaga chesi baandi lo veyyali 2chitikela pasupu 2tea spoons uppu udikinchi na ginjalu vesi4 nimishalu udikinchi chinnaga cut chesukunna kothimer vesi dinchaali.
Idi pani poor I Loki vesi kovachhu.
Samosa,cutlet lo ki kaasta palchaga
Chesi udikinchi vesukovachhu.
1garita pesara pappu nu 1hour mundugaa naana bettali
1 pachhi mirchi
1mukka kobbari
Konni maamidi mukkalu
Anni kalipi grind chesi daani ki inguva poopu vesukovaali
Kobbari fresh 1chippa
Uppu 1spoon
Dhaniyaalu 1/2 spoon
Menthulu 1/4 lo 1/4 spoon
Red mirchi 3
Chinthapandu 2"
Koddiga bellam
Karivepaaku
Kothimer
Baandi petti 1spoon noone vesi dhaniya menthulu karevepaaku red chilli vepi chinthapandu bellam uppu Anni vesi grind chesi daani Loki inguva minappau aavalu jilakara poopu vesukovachhu.
Chinthapandu rasam palchaga chesinadi 1/2 litre
1spoon noone
Poopu saamaanu
1/4 spoon menthulu
Karevepaaku kaasta
1 Endu mirchi
2 spoons sugar
Nimmakaayantha chinthapandu rasam thesu kovaali. 1 spoon noone vesi minappau, senaga pappu aavalu, jeelakarra menthulu vesi vegaaka red mirchi 1 mukkalu kaasta karevepaaku vesi chintha pandu rasam pasupu uppu vesi udikaaka daani ki 1/4 spoon kaaram vesi 1spoon biyyam pindi neetitho palchaga kalipi udukuthunna rasam lo vesi kaasta chikka paddaka daani lo ki appadaalani chidipi veyyali.2 nimishaalu udikinchi dinchaali.
Deeni Loki senaga pappu pachhadi baaguntundi.
Senaga pappu 2 pidikellu
2redchillis
1/2 spoonJeelakarra
Uppu 1/2 spoon
1spoon nooni vesi
Anni dry ga vepi challaraka rough ga grind chesi neeru vesi thippali.
2 garitala senaga pappu
1/2 Jeelakarra
Uppu
3 red chilli's
2or 3 rebbala chinthapandu
1/2 Pudina katta
Vesi vepi challaraka kaasta bellam vesi grind chesukovaali.
