Ragada

1/4kg bataani kaani,or senagalu,or aloo tho kooda chesukovachhu

Jeera 1spoon
Dhaniyaalu 1spoon
Miriyaalu 10
Lavangaalu 3
Daalchinachekka 1inch piece
Elaachi 1
Allam 1inch piece
Cashew 6
Greenchilli 6to 8
Gasaalu 2 tea spoons
Dry coconut piece 2×2 inch piece
Garlic 4to6 pieces
Onion 1
Kaalchina onion 1 onion in chaaku ki guchhi stove pina kalchukovali
Peas 1table spoon
Pina cheppina masalavi  Anni vesi grind chesukovali paste ga chesi pettali.

Baandi petti 4spoons noone vesi aavalu kaasta jeera vesi vegaka rubbipettina paste in palchaga chesi baandi lo veyyali 2chitikela pasupu 2tea spoons uppu udikinchi na ginjalu vesi4 nimishalu udikinchi chinnaga cut chesukunna kothimer vesi dinchaali.

Idi pani poor I Loki vesi kovachhu.

Samosa,cutlet lo ki kaasta palchaga
Chesi udikinchi vesukovachhu.