Koorma podi

Gasaalu 1
Dhaniya 4
Jeera 1
Kaalaku 14
Lavangalu 14
Chekkamukka 6 pieces
Anni kalipi grind chesukovaali

dosa ready mix

Minappappu 1
Senagapappu 3/4
Kandipappu 1/2
Menthulu 1/4 spoon
Anni podiga vepaali baaga challaraka fine powder chesukovaali.
4times rice floor
1spoon rava vesi
Vecha chesukovaali
Challaraka paina pappulu grind chesindi kooda vesi
Sugar powder 1spoon
Salt 1 spoon
Baking powder 1spoon
Vesi baaga kalipi air tight dabbalo vesi unchukovaali.
2 spoons podi 1spoon perugu baaga kalipi kaavalasinantha neetitho kalupu kovaali
15 nimishaalu unchi dosa vesukovachhu

Paravaledu ee dosa practical ga dosantha baaga levu

Head ache ku

Menthulu vepi podi 1/2 spoon
Thene honey 1/2 spoon
Menthulu podi kotti mariginchaali thene kalipi thagaali

Raktha heenatha valla vache thla neppiki kooda

Head ache

Karivepaaku kargur kalipi noori thinte headache thagguthundi irregular periods normal avuthae

Head ache ki

Menthulu vepi podi 1/2 spoon
Thene honey 1/2 spoon
Menthulu podi kotti mariginchaali thene kalipi thagaali

Or

Vaamu bandi lo vesi baaga maadichaka  as poga peelichithe kooda thala neppi thaguthundi.

Paarsapu thala neppiki

Usiri orugulu 6
Taatikalakanda kaasta
Jeelakarra
Kashyam chesi thaagaalu
48 days theesukunte thagguthundi head ache

Kharjoor laddu

Kharjoor Endudi thesukoni ginjalu theesi chinna mukkalu ga cut chesukovaali.
Baandi petti daani lo butter vesi kharjoor ni vepukovaali
Soft ga kavaali ante kharjoor vepina tharavatha kaasta gaaliki unchi challaraaka grind chesukovaali.
Deenilo oka bowl lo vesi cup paala podi
Cup bellam podi vesi baaga kalipi unda kattaali.

Chocolate

Butter 30 grams
Sugar 30 grams
Coco powder 30 grams
Skimmed milk powder 75 grams
Baandi lo sugar kaastha 2 to 3 spoons water vesi kargaaka butter vesi adi kargaaka Coco powder& skimmed milk powder Rendu mix chesukoni uncindedi vesi kalipi dincheyyali.moulds lo vesukovachhu or cut chesukovachhu

Sambar tamil

Senaga pappu 1 spoon
Minapappu.       1/2 spoon
Miriyaalu.          1/4
Biyyam.               1/4
Jilakara               1/4
menthulu.           1/4
Avvalu.                Three pinches
Anni dry ga vepi challaraaka karivepaaku vesi grind chesi unchaali.
Pappu udikinchinadi chesukovaali
Mukkalu anni vesi kaastha udikaala chinthapandu rasam uppu bellam vesi 1/2spoon  daniyala podi 3/4 spoon red chilli powder udakanivvaali 5 minutes udikaala daaniloki grind chesina powder vesi 2 minutes tharuvaatha udikina pappu vesi 4 minutes boil chesi dinchali

Garlic bread

Maida 125 grams
Sugar 1/2 tsp
Salt 1 tsp
Garlic powder 1/2 tsp
Baking powder 1 tsp
Butter 30 grams
Curd 1 cup
Pi vanni vesi baaga kalapaali kaasta kaasta perugu vestu chapati pindi laaga gatiiga kaakunda metthagaa kalapaali  kaasta pedda balls LA chesi daanni baaga nalipi vedalpigachesi  daani lo chese petti daani baaga pack chesukovaali.
200 degrees vadda preheated oven lo 15 minutes bake  chesyyaali.
Finely chopped kothhimera,finely chapped garlic, kaasta butter vesi vepi daanni bake ina bread pina brush chesukovaali hot ga unnappude.

Raagi jaava

1 cup neeru maraga taaniki petti
1 spoon raagi pindi 1/2 glass neela tho kalipi maruguthunda neelaloki vesi chikka bade varaku mariginchi dinchali
Deenilo ki kavalante majjiga uppu vesukoni thaga vachhu
Or leda paalu sugar tho thaagavachhu.

Mysore barfy

Senaga pindi 1 cup
Geedi pappu podi 1cup
Sugar 1cup
Ghee 1 cup
Ghee kariginchi senaga pindi spoon tho vesthu baga kalapaali podiga undagane Pakkana unchi
Baandi lo neyye vesi sengapindi baaga vepaali daaniloki sim lo unchi
Sugar kaastha neela tho karigi maruguthunda ga pina pindilo vesi kalapaali Geedi pappu podi vesi gatti pade varaku vunchi dinchukovaali

Red Guumadi kaaya pulusu

Gummadikaaya nu konchem pedda size mukkalu chesi, oka glass water lo muthapetti 3 minitutes udikinchaali. Oka  cup chinthapandu rasam palchanidi, uppu, pasupu, mirappodi, bellam baga boil ayyaka, one spoon biyyam pindi or sanaga pindi water lo kalipi pulusuloki vesi mariginchi, chikkabadi daggraga ayyaka dinchi popu Vesukovaali.

Poopu noonie avvalu jeelakarra inguva karivepaaku vesi veyyali, and
Kothhimera vesi vaddinchukovachhu.

GUMMADI MUKLALA PULISU

Gummadikaaya nu konchem pedda size mukkalu chesi, oka glass water lo muthapetti 3 minitutes udikinchaali. Oka  cup chinthapandu rasam, uppu, pasupu, mirappodi, bellam baga boil ayyaka, one spoon biyyam pindi or sanaga pindi water lo kalipi pulusuloki vesi mariginchi, chikka baddaka dinchi popu Vesukovaali.

Poopu noonie avvalu jeelakarra inguva karivepaaku vesi veyyali
Kothhimera vesi vaddinchukovachhu