Vankaya nichudukaaya podi

1 Senga pappu
1/2 minapappu
1/4 dhaniyaalu
Konchem Menthulu
1 senga pappu ku 6 mirapakaayalu
Anni vesi koddiga oil vesi vepaali
Dry kobbari vesi kalipi pakkana pettukovaali
1 Nuvvulu
1 pallilu vediga vepaali
Chinthapandu
Bellam
Pasupu
Uppu
Anni vesi grind chesi ee podini vankaayalo kooravachhu leda maggina vankaala Pina in vesukovachhu.

Chole masala

Red chilli 8 nos
Dhaniyaalu.    2 Tsp
Jeelakarra.      1 tsp
Shajeera.          1 Tsp
Soamp.              1 Tsp
Thella nuvvulu.   1 Tsp
Miriyalu.                1 Tsp
Star anise.              1 no
Biryani aaku.           1
Chekka.                    2"
Lavanga yaalaki.     2 no
Black yaalaki.           2 no
Pasupu.                      1/2 spoon
Dry mango powder.    1/2 spoon
Sonti/ dry ginger.         1/2 spoon
Black salt.                      1/2 spoon
Anni vidi vidi ga dry ga veapi challraka  black salt dry mango powder sonti vesi grind chesi .air tight ga unde daanni lo unchukovaali.

Goda masala

Dhaniyalu. 4 tsp
Nuvvula.   4 tsp
Dessicated coconut powder 4 tspoons
Shajeera 1 tspoon
jeera 1 tspoon
Gasaalu 1 tspoon
Miriyalu 1 tspoon
Red chillies 5 nos
Black cordamam 2no
Green cardamam 2no
Star anise 2 no
Chekka      5             1" pieces
Lavangas. 10 pieces
Bay leaves 4
Pootha 1 big piece
Pasupu1 tspoon
Hing. 1/2 tspoon
Dhaniyaalu nuvvulani vedivediga kaastha oil tho vepaali.
Migilinavanni dry ga vidividiga vepu koni challaraka grind chesukovaali

Gram masala

Biryani aakulu.    6
Dhaniyaalu.         500 grams
Japatri                  12 grs
Lavangaalu          25 grams
Yalakulu                25 grams
Chekka                  25 gr
Miriyalu.                25 gr
Shajira.          .       25 gr
anadapuvvu.        25 gr
Jilakarra.              25 gr
Gasaalu.               25 grs

Dry ga kaastha vepi grind chesukovaali.
Air tight ga unchukunte baaguntindi ,6 months vaadukovachhu.