Bath room tiles and flour cleaner

4 Tbsp baking soda
4 dish gel
2 Tsp hydrogen peroxide
Mix Chesi marble granite stains tiles Anni clean cheyya vachhu.
Patha brush tho raasi thrvatha thadi daanitho clean cheyya li

Wood polishing

1 Tsp Venigar
3 Tsp oilve oil
Vesi baaga mix Chesi cupboards dining table Wood sofa Anni merusthu untai.

Kitchen grease cleaner

1 Tsp baking soda
1 sp dish gel vesi
paste Laga Chesi gas, exhast fan, grease pattina tiles.

Glass cleaner

1/4 cup water
1/4 cup white venigar
Baaga kalipi spray Chesi windows glass
Mirrors etc

Anni clean chesukovadaaniki

125 ml water
3 tbsp venigar
1/2 cooking soda
1/2 dish wash gel
Anni vesi spray bottle lo vesi baaga kalipi spray Chesi thudavaali.
Wood glass firdge Annitini thidavacchu

Veg biryani

Carrot cauliflower beans potatoes no peddaga lavuga cut chesukovaali
Baandi petting noonish vesi whole garamasala shajeera vesi vegaka koora mukkalanni vesi pudina vesi Daaniki biryani masala vesi vegaka green chillies podauga cut Chesi Navi vesi 100 great perugu vesi kaastha maggaka perugu 100 grams vesi
70 percent udakanichhi dinchi
Anna I Neeru mariginchi Daaniki shajeera vesi 4 to 5 minutes udikinchi vadakatti
Mindu koora mukkalani spread Chesi Daaniki pina annani parachi perugu vesi brown onions vesi apina malli koora perugu Annam one by one spread Chesi saffron water vesi pudina kothimeera
Cut Chesi vesi mootha petting unchaali

Harpal singh garam masala

1/2 cup coriander seeds
1/4 jeera
30 green cardamom
12 black cardamom
7 bay leaves
20 cloves
8 Mace (japathri)
6 pieces of Chekka " vi
2 florets Star anise
1 fennel (soamp)
1 Tsp black pepper
Anni position Ga vepi lo flame lo challaraka grind it fine powder.

Panjabi fresh garamasala

5to6 bay leaves
2 green cardamom pods
3 tbsp Dhaniyalu
1 tbspcumin
1 long stickChekka
1 tbsp pepper
5 black cardamom pods
1 tbsp ginger powder
2 javithri blades
1 tbsp fennel
10 cloves
1/2 tbsp red chilli powder
1pasupu
Grind all the ingredients fine powder.

Biryani masala

4 bay leaves
4 black cardamom
10 green cardamom
10 pepper
4 cinnamon sticks
10 cloves
10 dry plums
1 tbsp cumin
1 tbsp black cumin
1 tbsp pomegranate seeds
1 tbsp red chilli powder
1 tbsp cumin powder
2 tbsp coriander powder
1/4 pasupu
2 spoons Kasthuri methi leaves
Anni Sim lo vepi challaraka grind chesukovaali.

Garam masala powder

Chekka 2 pieces
1 tbsp lavangaalu
1/2 Tsp ginger powder
1 tbsp pepper
8 no star anise
1 nutmug
1Jaavithri
4 tbsp spoon Dhaniyalu
4 tbsp jeera
4 bay leaves
4 black cardamom
4 green cardamom
1 tbsp Annie seeds soamp
Roast 3 to 4 min all separately
Cool them and grind

Channa masala powder

1 Tsp Dhaniyalu
2 Tsp Jeera
1 TSP nuvvulu
5Kashmiri chilli
10 1 inch Chekka pieces
2Biryani aaku
8 ilachi
12 pieces labangaalu
2 Star puvvu
20 to 40Miriyalu
1 Tspamchur powder
1/2PasupuTsp

Chana masala

Ingredients
200 great Chana
25 great Chana masala powder
1 bunch kothimeera
1 Tsp ginger garlic paste
2 green chillies
2 onion
2 tomatoes
1 lemon
3 Tbsp oil
1 salt
1 pinch turmeric
Few whole garam masala ilachi, cloves, Chekka, bay leaf star mace.

Soak Chana in water over night or cook the same day soak them in warm water for at least 5 to 6 hours.

Pressure cook chole
Drain the chole, reserve the lid

Chop the onion and tomatoes

Heat oil in a deep pan add cumin seeds and whole garam masala

When change colour add choped onions
To it and fry till they are brown

Add ginger garlic paste to it and saute 2 minutes

Add all tomatoes till they are soft  and mashed up

Green chillies

Add Chana to the powder and mix gently so that chole are properly coated in mixture

Add the reserve water depending on the gravy check and need seasoning

Lime juice.

Sim stove and cook covered with for 5 to 6 minutes and garnish with kathimeera leaves

Serve with batura, Puri or chapathi.

Batura

2 cups all-purpose flour
1/2 tsp baking powder
3/4 cup curd
1/2 Salt
1/4 cup sooji
1/4 tsp sugar
Put all ingredients in a bowl mix it we'll use some water also make a medium stiff dough rest atleast 2  hours roll it and fry in hot oil.

Gongura podi

Gongura kadigi 3 days arabettali
Baandi lo nooni g vesi
15 red chilli vepi
2 tsp Dhaniyalu
11/2 jeelakarra
1 cup noovvulu
Kaastha chinthapandu 
vepi plate lo vesukovaali challaraka grind chesi
Gongura ni vesukovaali pacch vasana poyevaraku vepaali
Uppu Anni vesukoni grind chesukovaali.

Siri dhanaaylu

Korra _foxtail millet light yellow tipi vagaru

Saama _ little millet light brown theepiga

Andukorralu _browntop millet light green vagaruga
      
Arikalu  _ kodo millet goduma colour thipi vagaru chedu

Oodalani _barnyard millet white thipi

Folier spray leaves spray

Foliar feed through leaf stomata 
foliage means leaves
Calcium
Magnesium
Soil pH level
Smothie out of kitchen scrap.

Kitchen waste ni grind chesi compost bin lovesukovaali for faster composting.

Boost growth
Water 1 li
Milk raw1:5 or egg boil water or butter milk
Epsom salt 5 gr (magnesium sulfate)
Npk  cow doung powder or compost  tea decompost powder lo vesi baaga kalipi 24 hours unchi 1:5 laga vesi tomato, veg Pina spray chesukovaali udayaane kani sayamkalam kani cheyyali

Pestisides home made

Kunkudu kaayalu goruvechani neetilo 24 hours unchali idi base

Kamalathokkalu boiling water love vesi moothapetti 24 hours unchali metha seriram understand vaati ki upayogam

Chemanthipoolu dry vi pirathre chemical untundi boiling water love vesi 10 minutes mariginchaali 24 hour

Mirchi garlic vesi kotti sari pokapothe Luke vwarm water or sour butter milk
Idea sari pokapothe
ulli allam vesi kottali

Pogaaku raatri neeyti lo naanabetti kotaali
Dilute more than 10 times with water

Vepaa need aakulatho kashayam chesi kooda kottavachhu

Aaupanchitam be gomuutram with pogaku

Arikala veg kichidi

1 cup Arikalu
1/4 cup pesalu 1:2.5 water or 3
Rendinti neetilo 3 hours minimum naanabettali neeru mariginchaali Loki ee Naanabettina arikelu pesalu vesi udakanivvali 50percent udikaka daanilo kooragaya mukkalu vesi moothapetti 10 nimishaalu vunchi 90 percent Pudina, kothimera vesi
1 cup mixed Carrot beans peas
1 Chilli
1 Lemon
Cinna allam mukka
1/2 spoon Jeera
1/2 spoonMiriyalu
2 spoons ghee
Biryani aaku
1" inch Dalchina chekka
2 Ilachi
3Lavanga
1/4 cup Pudina
1/4 cup kothimera
3 remmalu karivepaaku baandi petti ghee vesi jeera, miriyaalu ilachi dalchini biryani aaku lavanga allam chilli vesi uppu vesi kalipi kichidilo vesukoni moothapetti 2 nimishaalu unchi dinchaali.
Perugupachaditho thinaali.
Perparation time below 1/2 hour.

Millet rice for popu ki

Ooda ,saama 1:3 water
Korra,arika      1:2.5
Andru korra
Ooda Varigalu ki 1:3 vaatini oka night naananivvaali
Idli patralo petti 12 to 15 minutes udikinchi thinaali.

Andukorrala dosa

250 grams Andukorralu
Pidikedu kandipappu
Pidikedu pesalu
Pidikedu minappappu
Pidikedu bobbarlu
1/2 spoon miriyalu
1/2 spoon menthulu
Kaastha karivepaaku
Kaastha inguva
Kastha Allam
Sindavalavanam kaavalasinantha
Anni baaga kadigi 3 to 4 hours naananichhi grind chesi 10 nimishaalu vunchi vesukovachhu.

Nalleru pachadi

Nalleru cut chesetappudu chethiki nuvvula nooni raasikovaali lekapothe durada peduthindi.
Miriyalu
chinthapandu
Pasupu
jeera
sindhavalavanam Anni baandilo vesi magginchi noorukovaali