Friday, 30 November 2018

Biryani masala

4 bay leaves
4 black cardamom
10 green cardamom
10 pepper
4 cinnamon sticks
10 cloves
10 dry plums
1 tbsp cumin
1 tbsp black cumin
1 tbsp pomegranate seeds
1 tbsp red chilli powder
1 tbsp cumin powder
2 tbsp coriander powder
1/4 pasupu
2 spoons Kasthuri methi leaves
Anni Sim lo vepi challaraka grind chesukovaali.

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