Aloo mutter pulav

Biryani aaku 1
Lavang 5
Ilachi 3
Chekka 1 " piece
Shaajeera1/2 tsp
Onion 1 sliced
Tomato  1 chopped
Green chillies 2
Uppu
Pasupu kaaram podi 1/2 tsp
Jeera powder 1 tsp
Dhaniya powder 1 tsp
Garam masala 1 tsp
Aloo 2 large piece
Mutter 1/2 cup
1 cup soaked rice

Tomato pudina rice

Red chillies 4
Dhaniyaalu 1 tea spoon dry ga veapi daanni grind chesukovaali.
Pudina 1 bunch
Tomatoes 3
Poopu vesi pachhi Mirchi tomato Pasupu Uppu pudina vesi baaga maggichukovaali
Podi vesi baaga kalipi daanilo annam vesi kalipi kaasepu magganichhi 1/4 teaspoon sugar vesi kalipi dinchi serve chesukovaali .

Pudina punch

Pudina
tomato
nimmarasam
Neeru
Cool ga bhojanam tho thaaga vachhu
Kaavaalante kaastha sabjja gingalu vesi cool ga ivvavachhu.

Mysore Charu

Menthulu
Miriyalu
Dhaniyalu
Red chilli
Kari epaaku
Kandipappu
Ingiva

Good fertilizer microbes

Mustard cake
Cow doung
Used tea leaves
1 packet green tea
Mix all pour water forsely
Leave it for 10 days
1:3 mix fretilizer and water
Give it to plants and spray

Nuvvulavakaaya

1 kg Mukkalu
1/4 kg noopodi vepaali
1/2 kg Uppu
1/2Noonie
1 spoon Menthulu podi
25 grams Jeera powder
100 grams avala podi
1 tea spoon Pasupu
Kaavaalante allam velluli paste 1/4 kg
Nuvvula noonie vedi chesi munduga inguva jeelakarra Menthulu vesi poopu veganivvaali

Bellam avakaaya

Menthulu 1 spoon25 kaayalaku
1 kg Uppu
1/2 kg. Kaaram
3/4 kg avapindi
1/2 bellam
1 kg nooni
Menthulu 1 spoon
Inguva
Annivesi kalipi unchi 3day Mukkalu juice vidiga endabettali 2 days.

Pulihora avakaaya

8 Mukkalu chinnaga thikkatho cut chesukovaali Uppu pasupu vesi 3 to 4 hours endalo pettali
1 Uppu
1 spoon pasupu
Poopu ki noonie 1 cup vesi
Senga minapa avvalu jilakarra inguva endu Mirchi vesi vegaka dinchi challaranivvaali.
2 cups Nuvvula podi vepinadi
1Tsp Aavapodi
1 Tsp Menthipodi
oil
Anni populo vesi baaga kalipi sesalo unchukovaali.

Pesaraavakaaya

8 mukkalu
1 kaaram
1 pesara pindi
3 nooni
3/4 rth Uppu
1 spoon Inguva