Glab jamoon

Syrup
1 cup sugar
11/2 water
1 ilachi
4 saffrons strands
4 tea spoon lemon juice boil until sugar desolve.
Bowl thisukoni
11/2 cup Milk powder
1/3 cup ghee mix well add small quantity of 1/3 cup milk plachagaayyaka daani thick bottom unde baandilo low flame lo daggara Padi muddaga mare varaku kaluputhu udikinchaali challaraka daaniki
4 Tspoon Maida 3/4 tsp vanta soda vesi kalipi kavaliste 2 spoon paalu vesi kalipi middaga chesi10 minutes naadi undalu chesi ghee lo kalchi sugar syrup lo veyyaali. 10 minutes tharvatha serve it. Yummy yummy jamoon ready.

Baasundi

1 litre paalu thick bottom bowl or cooker or baandi petti Sim lo mariginchaali madhyalo kaaluputhundaali meegada kattakunda1/2 li Kanye thakkuva ayyaka or baaga chikkapaddaka 4 to 6 spoons sugar vesi mariginchaali. Popugarite petti 1 spoon ghee vesi chrangi(sarapappu)1 spoon vesi vegaka chirangi maatrame pakkaku thesi 10 kaaju Lu vedatheesi vepukovaaliKaaju vegaka adi kooda pakkaku theesi 10 badam pappulu vesi vegaka Anni kalipi grind chesi pina maruguthunna paalalo vesi kalipi ilachi powder 1/4 spoon saffron 6 (kunkumapuvvu)vesi dinchukovaali.

Cauliflower ooragaaya

Cauli flower ni cut chesukoni munduga uppu vesina water lo 10 minutes unchi ginnelo 1 Li water lo eemukkalu vesi 3 minutes udikinchaali. Vadakatti 2 hours aranivvaali.
Vepi na menthulu podi 1 1/2 spoon
    ,,         Avapodi.            1 spoon
                venigar 2spoons Pasupu uppu vedi chesina oil 4 spoons inguva vesi annikalipi 2 days unchi vaadukovachhu.

Green Mirchi ooragaaya

Green Mirchi Lani 1" lo cut chesukovali
Jeera 1 spoon
Menthulu 1 1/2 spoon
Avaalu 3 spoons
Anni Sim lo vepi podi kotaali methhaga. Oil vedi chesi inguva,uppu, pasupu, pina podi chillies pina vesi baagakalipi bottle lo 2 days unchi vaadukovachhu.

Eggless cake (sponge cake)

40 grams butter
3 spoons oil
50 grams sugar powder
150 grams milk maid
11/2 glass paalu 1/2spoon nimmarasam vesi
200 grams Maida

PREPARATION

Butter oil baagakalipi daanilo sugar powder vesthu kalapaali milk maid vesi kaluputhu paalu poosthu batter correct consistency vachaaka butter raasina ginilo butter paper or dressing chesukovali appudu kalipi a cake mix nemmadiga vesthu gaali Pindi madhyalo lekunda chesi pre heated cooker or oven lo pettali 40 to 50 minutes paduthundi.

Condenced milk(home made)

Chikkaaku creamy paalu 1/2 Li
Sugar 200 grams
Anni kalipi thick bottom container lo vesi Sim lo petti mariginchaali thick Ga Ayala dinchu kovaali.

Dosalo podi

Senaga Pappu 1cup
Minappappu.    1/2cup
Dhaniyalu konchem 1/4 lo 1/2
Jeera  1 Tbs
Menthulu 1/2 Tbs
Aavaalu koddiga1/4 lo 1/2
Karivepaaku 4 remmalu
redchilli powder 3 Tbs
chinthapandu  6 pieces
Uppu 2 spoons
Sim loAnni vesi vepi challaraka grind chesukovali.

Kaaju kathili

Kaaju      200grams mixe  lo methhaga grind chesukovali fine powder.
Thick bottom under baandi loSugar 100 grams1/4 cup water vesi mriginchaali sugar karigaaka velatho pattukuni choosthe  Thegalaga( one string consistency) laga raanichhi kaaju powder vesi baaga kalapaali gattipaddaka neyye raasina plate lo vesi palchaha vathhi cut chesukovali challaraaka theesi pettali.

Vaangi bath

Senaga Pappu 1
Minapa pappu 1/2
Dhaniyalu 1
Red chillies dhaniyala kuppantha
Chekka  2" piece
Lavangalu 4
Endukobbari
Senaga Pappu minapa pappu vidiga vepi

Podi chetney

Senaga Pappu 1
Minapa pappu 1/2
Dhaniyalu 1
Mirchi dhaniyalu kuppantha
Menthulu 1/2 spoon
Endukobbari 1
Chinthapandu
Bellam 1
Uppu
Senaga Pappu minapa pappu vidiga dry ga vepi pakkanapettali oil vesi red chillies vepi pakkanapettali menthulu vepi pakkana petti oil vesi chinthapandu vepi dhaniyaalu vepi Anni challaraka .
Senaga Pappu minapa pappu vidiga grind chesitharvatha red chilli grind dhaniyalu vesi grind chinthapandu uppu bellam vesi Anni kalipi grind chesukovaali.

Rasam powder

Dhaniyalu 3
Red chillies dhaniyalu kuppantha
Miriyaalu 1/2
Jilakarra 3/4
Kandi Pappu 1/2 lo 1/4 miriyalu
Senaga Pappu        -do-
Avaalu 1 spoon
Kandi& dry ga vidividiga vepaali,
2 Oil spoons miriyaalu vepaali AVI Pakkana petti jilakarra vepaali Pakkana petti  koncham oil vesi red chillies vesi vepi dhaniyalu vesi vepaali.

Sambar powder

Senaga Pappu 3/4
Minapa pappu 1/2
Dhaniyalu 3
Menthulu 2spoons
Mirapakaayalu red daniyala kuppantha
Endukobbari 1/2 chippa
Senaga Pappu, minapa pappu Lani vidividiga dry vepaali. Oil vesi Menthulu vepi pakkanapettali red chilli vepi pakkanapettali  dhaniyaalu unna oil lo vepi tharvaatha endukobbari vepi
Challaraka mundu minapa pappu senaga Pappu grind rough ga chesi pakkanapettali tharvaatha vepina red chilli grind daaniloki dhaniyaalu menthulu vesi grind chesi senaga minappappu podi kooda vesi Anni oka saari grind chesukovaali ventane airtight bottle lo vesi mootha pettaali.
3/4 Li 1 spoon powder vesukovachhu.

Weight loss juice ( healthy ga)

Honey 1 spoon
Grapes or orange juice 1 cup
Or lemon juice
Apple cider vinegar 2 spoon
Anni baaga mix chesi daily 3 times fresh gaa thagaali.
1 week thagaka break evvali 1 week.ela two weeks thage sariki baruvu thagguthundi skin kooda tight GA avuthundi.

Murukulu madras

Senaga 1
Minapa3/4
Pesara 1/2
Pappulu pidikedu
Fry all Pindi in mission use with salt kaaram jeera or nuvvu or vaamu fry it well.

Madras sambar powder

Kandi Pappu             1fry glass
Senaga Pappu          1fry glass
Dhaniya 2                   200 gr
Red chilli powder       200 gr
1/2 miriyaalu fry.          25 gr
1/4 jeera fry.                   25 gr
Menthulu 1/4 lo1/2 fry 15 gr
Pasupu fry.                      4 tsp
Kandi Pappu,senaga Pappu vidividiga dry ga vepukovaali.ani veruga vepukoni vaatini methaga grind chesi vaadukovaali.

Menthi laddu weight loss ki baaga upayogam

Menthulu 50 gr
Godhuma Pindi 250
Bellam 200 gr
Ghee 1 T so
Menthulu I vepi pODI chesukovaali
Neyye vesi godhuma Pindi Baga vepaali
Challaraka Anni klipukoni unda kattali.
Baruvu thagaali manchi ascaramundi.
Sugar control lo untundi.skin problems thagguthai. Daily 1 thinaali.

Slim juice

Honey 1 spoon
Grapes or orange or lemon 1/2 cup
Apple cider venigar 2 spoons
Mix well and drink

Daily 3 times. Healthy and glowing skin.

Vankaaya chakraalu

Vankaayalani rounds la cut chesukovaali
Ginne lo biyyam Pindi uppu kaaram vaamu  vesi vankaayalani mukkalu vesi vaatini chips laa vepukovaali. Idi Anni pachallaki annalaki nanchukovadaaniki baaguntundi.

Gongura rice

Gongura magginchukovaali.
Dhaniyaalu1 1 spoon
Menthulu 1/2 spoon
Red chillies 4
Kaavaalante garlic 6 Anni vepi grindchesulovaali gongura vesi mariokasari grind cheyyali.
Cooker petti ghee vesi pachimirchi Mirchi
Karivepaaku  cashew 8 vesi baaga vegaka kothimira vesi 1:2 water vesi marigaaka biyyam vesukovaali cooker mootha petti 2 whistles raanivvaali. Dinchi serve it with curd or ritha.

Nuvvula avakkaya

Maamidi kaayalu 3 to4 kaayalu
Uppu 3/3
Pasupu 1/2
Nuvvu  vepi pODI chesukovaali 2 1/2
Anni kalipi jaadi lo pettikovaali.
Dosa, pesarattu, rava dosa lo Ki baaguntundi.

Pesaravalaaya

Pesaramappu rojantha endalo pettina pesaraappuni barakaga grind chesulovaali 1 3/4
3 maamidi kaayalu chethulu lo pattevi.
Chiñna Kapi glass
uppu 3/4
kaaram1,
pasupu 1 tea spoon,
Pachhi Nooni 2 glass vesi kalapaali.
Jaadi lo pettali.

Menthi avakaaya

Maamidi 1 kg
Uppu 250 gr
Kaaram 250
Jeera podi 2 Tspoons
menthi podi 2 spoons
Nooni 250 gr
Maamidi mukkalu vesi baaga kalipi kaadu lo pettu kovaali.

Maamidikaya thokku

Maamidi kaayala I Thurimi 1 Ganta endabettaali kg
Kaaram  1/2 cup
uppu  1/2 cup lo kaasta thakkuva GA veyyali
Pasupu kaasta
Avaalu tea spoon
Vepina Menthulu 2 Tspoons
Oil 200 gr
Vepina jeera 2 spoons
Inguva 1 spoon
Anni Kali poopu vesi Kali kaadu lo pettli

Bellam avakaaya

Bellam 250 gr
Kaaram 250 gr
Uppu 200 gr
Pasupu 1 so
Oil 150 gr
Anni kalipi
Maamidi kaayala mukkalu 7 to 8 kaalalu
Bottle lo vesi 2 rojulu endalo pettaali.

Chat masala powder

Dhaniyaalu1
jeera
Vaamu
nallauppu
miriyalu

Bread cubes

Kashmiri chillies soak 1 hour and paste it.
Bread 6 slices cut them into cubes
Fry pan ni heat chesi daanni lo 2 spoons butter vesi karigaaka garlic small pieces
Ginger each 1 spoon vesi vegaka onion small pieces vesi vegaka red chilli paste salt kaasta soy sauce vesi kalipi kaasta water vesi anthaa daggara ayyetappudu vepina bread slices vesi kalipi dinchi kothimeera,ullikaadalu vesi serve it.

Chilli paneer

Paneer pieces 1 cup
Salt to taste
White pepper 4 pinches
Chiilies oil 1 spoon
Corn flour1 table spoon
Mix well and deep fry. Keep aside
Oil 1 spoon
Garlic small pieces 1 tea spoon
Small onion cut into pieces
Bell pepper red yellow green pieces vepi
Tomato ketchup 1 spoon
Soya sauce 1 spoon
White pepper 3 pinces
Salt
Mix well and serve.

Chiili paneer

Paneer pieces 1 cup
Salt to taste
White pepper 4 pinches
Chiilies oil 1 spoon
Corn flour1 table spoon
Mix well and deep fry. Keep aside
Oil 1 spoon
Garlic small pieces 1 tea spoon
Small onion
Bell pepper red yellow green pieces vepi
Tomato ketchup
Soya sauce
White pepper 3 pinces
Salt
Mix well and serve.

Bread chutney

200 gr tomatoes
Red dry chillies 8
Salt 1/2 tsp
sugar 1/2 tsp
Baandiloki lo water liter vesi maruguthunnappudu tomatoes red chilly vesi 10 minutes udikinchina vadakattali tomato cool ayyaka pottu theesi blend tomato red chilli salt sugar smooth paste. Serve it with vada etc

Imili chutney

Chintha pandu rasam 200 ml
Bellam podi 250 gr
Ginger powder 2 spoons
Red chilli powder 1 spoon
Salt 1 tea spoon
Miriyala podi 1 tea spoon
Anni oka baandiloki lo vesi udikinchaali.
Idi chaala rojulu niluva untundi chat vaathi Ki naa guntundi.

Mint chutney

Mint 100 gr
Kothimeera 50 gr
Green chillies 3
Ginger small pieces 2
Salt
Water 50 ml
Curd 50 ml
Bled it all fine paste.
Put poopu..

Pappula chetney

Pappulu 1 small cup (putnaalu)
Kobbari 1 cup
chiilies 3
Kothimeera 1/2 cup
Ginger small pieces 2
Curd 1 small cup
Blend all the above.
Popu vesukovaali
Koncham oil, jeera, mustard, minappappu, karivepaaku, inguva vegaka chutney lo kalapali.
Idly,disable etc baagundandi.

Veg fried rice

4 spoons oil
1 poon garlic slices long
Onions small pieces 1/4 cup
Carrot small pieces 1/4 cup
Peas 1/4 cup
Bacorolli 1/4 cup
3 green chilies cut into pieces
1 cup cooked rice
Salt
venigar or lime juice or amchoor powder
Pepper powder 1/2 spoon

Oligalu or bobbatlu

Munduga godhuma Pindi or Oliga rava  thisukoni  2 spoons ghee vesi Baga kalipi chapathi pindilaaga water tho thadapaali.

1:1 senaga pappunu cooker lo 1:11/2 water vesi 2 whistles vachelaaga udikinchina mootha theyagaane vada kattalu ante chilulaginne lo Pappu ni kinda baandiloki petting vanchaali appude du Pappu pina udikaka water kindaki vastundi.

Udikina pappuku 1:1 bellam  Pappu vesi Malli sim lo udikinchali bellam karigi water andulo ne mail vastundi  baaga udiki anthaa water peelchukunnaka dinchi challaranichi elachi powder vesi grind chesukovaali.

Methaga grind chesukovaali.
Aloo parataku thesukunnattuga Pindi chinna nimma kaayana poornam ball laga chesi daanni Pindi lo petti close chesi chapathi laga vathali.
Pennam vedi chesi ghee or oil tho kaalchaali.rendu vipula.

Moong dal koftha curry

Kofthalaki

Allo 1 boiled & mashed
Moong dal naanabettaali 1 hour munduga 4 spoons
Uppu
Kothimeera
Maida 2 spoons for binding

Allo mash 3 spoon naanabettina pesaramappu 2 spoons Maida uppu kaasta kothimira vesi balls chesi fry chesukovali

Gravey

Oil 4 spoons
Onion pieces
Green mirchi 2
Allam vellulli paste 1 spoon
Tomato puree 1 cup
Pasupu kaastha
Perugu 4 spoons
Dhaniya powder 1 spoon
Garam masala powder 1 spoon
Jeera podi 1 spoon

Oil 4 spoons vesi onion pieces, green mirchi, Allam vallulli paste, uppu, tomato puree, Pasupu , perugu optional dhaniya powder, garam masala powder, kothimeera vesi udikaaka bowl lo vesi balls veyyali garnish with kothimeera and onion pieces.
Serve it.

Moogdal koftha curry

Kofthalaki

Allo 1 boiled
Moong dal naanabettaali
Uppu
Kothimeera
Maida 2 spoons for binding

Allo mash 3 spoon naanabettina pesaramappu 2 spoons Maida uppu kaasta kothimirai vesi balls chesi fry chesukovali
Gravey
Oil 4 spoons
Onion pieces
Green mirchi 2
Allam vellulli paste 1 spoon
Tomato puree 1 cup
Perugu 4 spoons
Dhaniya powder 1 spoon
Garam masala powder 1 spoon
Jeera podi 1 spoon

Oil 4 spoons vesi onion pieces, green mirchi, Allam vallulli paste, uppu, tomato puree, Pasupu , perugu optional dhaniya powder, garam masala powder, kothimeera vesi udikaaka bowl lo vesi balls veyyali garnish with kothimeera and onion pieces.
Serve it.

Idli karam podi

Mina Pappu 1/2 cup
Dhaniyaalu1/4 cup
Menthulu 1/8 tea spoon
8 red chillies
Salt to taste
Tamarind 1 table spoon size ball
Anni vidiga oil lo vepi podi chesi kovaali
Kaavaalante 4 garlic kooda vepi vesukovachhu

Aachaari kichidi

Gunnelo oil vesi lavangalu jeera dalchinachekka Mirchi ilaachi beans tomato pieces (carrot aloo peas) pasupu naanabettina rice pesarapappu1:1 4 water uppu vesi udakanivvaali mruduvugaa undela udikinchukovaali
Kaasta ghee vesi serve it.
Idi north side chesthaaru.

Aachaari kichidi (prasaadam)

Gunnelo oil vesi lavangalu jeera dalchinachekka Mirchi ilaachi beans tomato pieces carrot aloo peas pasupu naanabettina rice pesarapappu1:1 4 water uppu vesi udakanivvaali mruduvugaa undela udikinchukovaali
Kaasta ghee vesi serve it.
Idi north side chesthaaru.

Millets dosa

Korralu1/4 cup
arigelu
Varigelu
Kandi Pappu
Senaga Pappu
minappapu pesara
Pachimirchi  1 or 2
endu mirchi   or miriyaalu
Pudina  1/4 cup
kothimira  1 kattalu
karivepaaku 2 remmalu
jeera 1 spoon
kobbari
uppu
Anni vesi baaga grind chesukoni 10 mins unchi dosage vesi kovachhu.
Pandu Mirchi chetniki kaasta peruguvesi grind Chesthe pacchadi or kobbari palli Chetney ready.

Bell pepper pumpkin soup

Thiyya gummadi mukkalu mixed herbs vesi kaasta oil vesi 15 mins oven lo bake cheyyali.
Red bell pepper ni, tomato ni kaalchaali Stove pi.
Butter vesi karigina chinna onion vesi kaasta transparent ayyaka vellulli vesibell pepper tomato ginjalanni stainer lo vadagatti 1/2 cup water vesi boil it.
Salt& pepper vesi low flame lo boil chesukovaali

Methi corn pulav

Oil 2 sp
Ghee 2 spoons
Onion slices
Bay leaf
chekka
miriyaalu 6
Jeera
Lavangalu
yaalakuLu
Uppu
Pasupu
Kaasta red chilli powder for taste

Menthi koora
Corn
Oil neyye vesi onion slices vesi miriyaalu  pasupu jeera salt methi sannaga cut chesinadi vesi corn2 to3 mins tharvaatha rice vesi kalipi 1:2 water veyyali udakanivvaali

Mirchika saalan

Gasaalu palli kobbari oilpasupu onion kaaram pan pettindi nooni vesi gravy neyye baaga veputhundaali uppu neeru 1/2 vesi pedda Mirchi vesi 5 ni udakanivvaali

Green pulaav

Green  paste ki ingradients
Pudina 2 kattalu
Kothimera 3 kattalu
Green chilli 2
Capsicum 1
Garlic 4 buds
Ginger 1 inch piece cut chesinadi
Uppu

Ingradients for masala
Oil garitedu
Daalchini chekkamukka 2 inches di
Biryani aaku 1
Yaalaku 2
Lavangalu 4
Geedipappu paappu 10
Onions 1cut chesinadi
Water 2:3
Pudina, kothimera, Mirchi, capsicum, garlic, kaasta nooni, uppu, Allam vesi grind cheyyali paste anthaa naanabettina rice lo vesi  10 mins unchi .

Pakkana water boil chesukovaali 2:3 tho

Ginne lo nooni vesi daalchini chekkamukka birani aaku yaalakuLu lavangalu geedipappu vegaka onions cut chesinadi vesi veagaka biyyam vesi 1 nim kalipi vedineeru vesi kalipi mootha pettaali  uppu kaasta vesi kalipi mootha petti udikinchali ayyaka perugutho or ritha tho serve it.

Masala perugutho perugutho lo kaasta jeera podi uppu garam masala vesi kooda vaadukovachhu.

Dry skin ki chitka

Kobbari paalu carrot paste Chester smooth GA untundi.
Gloye ga soft ga

Chukka koora baby potato curry

Baby potatoes
Chikkaku 4 kattalu
senga Pappu 1 garitedu
Uppu
Dhaniya podi
Menthi podi vepina
Pasupu jeera podi
Popuu ginjalu avaalu, jeera,minappapu, senaga pappu
1 red chilli
1 green chilli
nooni

Senaga Pappu no 2 gantala mundu naanabettaali bettali
Ulli paayani mukkalu GA cut chesukovali
Baby potato no udikinchali potty theeyyali
Deep fry chesi Pakkana unchaali
Popu vesi Vega ka naanabettina senaga Pappu vesi naanabettaali senaga Pappu vesi ulli mukkalu, pachhi Mirchi, red chilli, veagaka chukka koora cut chesinadi vesi
Uppu, pasupu,dhaniya podi, jeera podi, menthi podi vesi  kaasta neeru vesi kàasepu udakanivvaali deppfry chesi unchi Na baby potatoes nivesi 2 mins unchi dinchaali.

Mushroom masala curry

Ingradients
Endukobbari
Kaaju
Ulli payable 1 poadavuga cut chesukovaali
2 green chilles podavuga cut chesukovaali
Allam vellulli paste kaavaalante vesukovachhu 1/2 tea spoon
Uppu 1 tea spoon
Erra kaaram 1/2 tea spoon
Dhaniya powder 1/2 tea spoon
Kothimera kaasta chinnaga cut chesinadi
Garam masala 1/2 tea spoon
Fresh cream 2 spoons

Endurance kobbari kaaju kalipi paste chesukovaali
Mushroom ni cut chesi marige neeti lo 2 mins unchi theesi pettaali
Nooni vesi ullimukkalu, chillies, Allam vellulli paste vesi vepaali uppu, kaaram, pasupu dhaniya podi vesibaaga kaluputhu daggara paddaka mushroom mukkalu vesi kothimera 1/2 tea spoon garam masala vesi garitedu neeru vesi mootha petti 2 mins magganivvali.
Fresh cream & kothimera tho garnish & serve it with roti, chapathi,pulka etc
Ee kolathalu iddari ki saripothaye.

Beerakaaya stuffed curry with maggiga chaaru

Mirchi
karivepaaku paaku
allam
jeera vesi grind chesi
kobbari
pappulu
kaasta sambar podi vesi barakaga grind chesi daanni beerakaayalalo nimpaali
Carrot
onions sannaga podavuga cut chesukovaali
Baandiloki lo kaasta oil vesi beerakaayalani nimpina baagam piki vachelaaga perchi
carrot
onions
koddiga water vesi
uppu kaasta vesi 5 to6Mins
pasupu
inguva vesi
Mari kaasta neeru vesi 4 min unchi nimmarasam kaasta vesi kobbari paalu chikkanivi vesi 2 mins udikaaka kothimera sannaga cut chesi vesukovaali
Serve it with Juicy curry with Charu laaga kooda untundi.

Masala rice

Aloo chinna pieces cut chesi vepukovaali
Allam pieces 1 spoon
Ulli mukkalu 1 bowl traspertent GA veagaka
green chillis 2
dhaniya powder
tomato pieces vesikaasta methanol baddaka
potatoes veginavi 1 spoon
garam masala podi vesi
kaasta neeru vesi baaga kalipi oil bayatiki vachham Annam vesi kalapaali pudina, kothimera sannaga cut chesi vesi serve it.

Ulli kaaram kooralu

Vankaya, dondakaaya, beerakaaya
Kaakarakaaya vetitho Nina chesukoyu.
Ullimukkalu, jeera powder, dhaniya powder, eddukaaram uppu pasupu vesi baga grind chesi unchaali.
Baandi petti noonie vesi poopuvesi vegaka daanilo ullikaaram vesi kaasta vegaaka mukkalu vesi kaasta chintha pulusu vesi mootha petti 5 nimishala thrvatha theesi kalipi kaasepu unchi dinchaali.

Koora podi

Senaga pappu 1 cup
Mina pappu  1/2 cup
Dhaniyalu 1/4. Cup Lo 1/2
Menthulu 1/2 spoon
Endukobbari 10 pieces or 4 spoons grated
Red dry  mirchi daniyala kuppantha
Oil 1 or 2 spoons
Kadai lo oil vedayyaka anni vesi sim lo vepaali light red GA vachhevaeaku.
Palli 1/4 cup vidiga vepaali
Nuvvulu 1/4 cup lo1/2 vidiga vepaali.
Anni challaraaka grind chesukovaali rough ga.