Mirchi bajji

Vaamu, jeera 1:1 ga vesi bagaa methhaga grind chesi daanilo uppu chinthapandu vesi grind chesi kaavalasinantha podilo chinnaga tharigina ulli mukkalu vesi pakkana unchi mirchi ki podauga chilichi  lopala gingelu thellaga daram la undevi thisivesi daani Loki pina chesina podi ni koori unchaali.

Pindi ni jallinchi daani lo ki uppu vantasoda vesi baaga kalipi daaniloki 4 spoons nooni kaachi vesi daaniki thaginantha neetitho pindi kalupukoni bajji lu vespukovaali avi kaastha kaalagane theesi pakkaku petti rendi round veyyaali tharvaath modati vaatini vaatini baaga vespukovaali.

garlic naan

2 cups maida or plain flour

1/4tsp baking soda

1tsp baking powder

1/4salt

2tsp oil

1/4cup curd

1tsp garlic greatedmix all ingredients and small amount of water for kneading antha metthaga kalipaaka oil tho grease chesi 2hours cover chesi unchaali.

 Garlic butter

2Tsp butter

1Tspoon garlic

2tsp coriander leaves finely chopped pedda ball antha pindi theesukoni daanni oval shape lo vathhi pinavipu meeru raasi neerasinavipu pennam pi undaali kaadtha vedekkaaka daani allge thippi kaalchaali. Pennapinunchi dinchi garlic butter brush chesukovaali

face pack

Marri podi

Erra chandanam

Mangista

Lodduga chekka podi

Chegalva costu

Pachha Pesalu 500

angaraagamu

Ealakulapodi 50gr

Loddugachekka 50

Jatamansi 50

Usiri podi

Bavanchala podi

Vatti Verla podi

Gandha kacchurala podi

Nagakesarala podi

Karpooram

Senagalu 1/2kg

Green Pesalu 1/2kg

Baarli podi 100gr

Munaga chaaru

Munagaaku 50 grams
Water 100 ml
Chintha pandu
Charupodi
Uppu
Anni kalipi mariginchi popu vesukovaali