Mysore bonda

Curd 3/4 cup
Water 1/2 cup baaga chiliki
1 cup maida
1/4 cup rice flour
1 Tsp jeera
1 Tsp finely chopped ginger
2 tsp finely chopped green chillies
1/4 cup finely chopped kothimer
1/4 tsp baking soda
Salt to taste
Anni baaga kalipi 1/4 hour unchi bonda laga vesi deep fry chesukovaali.