chekkalu

1:8 saggubiyyam 

Biyyam Pindi

8 water kaachhi maruguthundanga

Saggubiyyam uppu kaaram Jeera nuvvulu

Vesi kalipi unchi 3 hours challaraka chekkalu chesi kaalchali

kaaraalu

Biyyam 1 kg

Pesarapappu 1/2

Minapappu guppedu

Anni kalipi mara pattinchaali thadupukoni pindukovaali

mandaralaki always flowers ki

3 guppedlu vermicompost

Or cow menure or kitchen compost

3 spoons neem cake powder

3 spoons bone meal

3 spoons mustard cake powder

3 spoons seaweed fertilizer

3 spoons epsom salt

flower boosters for hibiscus

Banana peels 4

Potato peels.  2

Onion peels     4

Anni kalipi 1 Li water lo naanabetti 24 hours unchi vadukovaali 1:1water mix chesi 200 ml choppuna okko mokkakki isthundaali

all mix fertilizers

Potato peels

Onion peels

Used tea powder 

Egg shells

papad chat with sweet corn

1cup Godhuma Pindi 

2 TSP senaga Pindi

1/2 Vaamu

Kastha Jeera 

Kastha Miriyala podi

1/4 tSP chilli flakes

1 cup Perugu 

Anni ginnelo vesi perugutho kalipi 10 minutes unchi palchaga vathi daani pi fork tho akkadakkada randra lu guchhi nonstic pennam pi thadi battatho vathhuthu kalchukovaali.

Daanipi chat vesukoni thinaali

Chat ku

Cooked Sweet corn

Udikinchina potato mukkalu

Onion pieces

Tomato sauce

Tomato pieces

Chitikedu Chat masala

Chitikedu Miriyala podi 

Anni kalipi gani vidividiga kaani Pina chesina papadpi vesi thinochhu

veg puffs

natural mouth wash

Pipperment oil or

Tea tree oil

3 to 5 glass water chukkalu vesi oukkilinchaali

potato payala

300 grams potatoes

1 big onion

1 green chilli

Cook the potatoes and peel it

Saute the onion pieces translucent

Green chillies pieces and add mashed potatoes and add salt turmeric mix well and serve it.

coconut chutney

1/2 cup grated coconut

5 to 6 green chillies

1 or 2 to cardamom

Salt for taste

 3to4 table spoon water

Smooth chutney ready.

benne dosa

1cup idli rice

1/4 cup urad dal

1/4 tea spoon methi seeds

1.5 cup or 50 grams puffed rice borugulu

1 tea spoon all purpose flour

2/4 tea spoon sugar

3 to 3.5 cups water for soaking

3/4 water grinding as required

1/4 tea spoon baking soda

Salt as per taste

Oil or butter as required

Baaga kadigi 5 to6 hours naanabetti

Borugulu naanabetti kavalasinantha water vesthu grind chesukovsali

spoon all purpose flour kooda vesi sugar vesi kalipi 8 to 9 hours ferment ayyaka

Kavalasinantha Pindi theesukoni soda vesi kalipi dosa vesukovaali kaastha thick dosa ga vesukovachhu.

Aloo curry & coconut chutney tho ivvachhu.

brown rice kichidi

1 cup brown rice naanabettinavi

1/2 cup Kandi pappu

1/2 cup pottu pesara pappu

2 cups Carrot juice

1 cup kobbari paalu

Chekka 2 inches piece

3 lavanga

Cooker lo

Kaastha butter or malai vesi lavang chekka vesi rice pappulu vesi one whistle raanichi 

Capsicum beans carrot aloo tomato green chilli cut chesinadi each one cup vesi malli mootha petti 2 whistles vachaka off cheyyali.

Poopuki

Koddiga butter vesi avaalu jelakara minpappu

Onion mukkalu allam vellulli paste miriyala podi sambar podi vesi vegaka kichidilo vesi kalipi 2 minutes unchi nimmarasam koddiga vesi kalipi serve chesukovachhu.

gummdi senga la koora

Kabooli senaga 1cup

Gummdi mukkalu 1 cup

Tomoto juice 1 cup

Ullu mukkalu 1/2 cup

Green chillies 4

Alam tharugu  1/2 tea spoon

Miriyala podi 1 tea spoon

Jeera 1 tea spoon

Meegda 2 spoons

Cobbri paalu 1 cup

Pulla majjiga 1 cup

Honey 2 spoons

Sengalani majjiga vesi cooker lo 2 whistles

Raanichhi kastha kacha pachha ga chesukovaali

Meegada vesi jeera chillies cut chesi vesi allam ullimukkalu vesi vegaaka gummdi mukkalu tamato juice vesi mootha petti udikinchaali mukka kastha udikaaka honey ee udikinchina senagalu kobbari paalu vesi 5 minutes undi stove off cheyyali.

sorrakaaya pindimiriyam

Sorrakaaya 1

Salt 11/2 spoon

Bellam 2 spoons

Podiki kaavalasinavi

Miroyalu 1 spoon

Biyyam 2 spoons

Dhaniyaalu 1 spoon

Senaga pappu 2 spoons

Red chillies 2

Menthulu 1/4 spoon

Podikisam cheppinavanni dry ga vepi methaga podichesi kovasli

Sorrakaaya mukkalani uppu vesi aaviriki udikinchaali

Baandilo oil vesi vedi ayyaka senaga pappu, avaalu,inguva popu vesi karvepaaku vesi vegaka udikinchina sarrakasya mukkalu vesi bellam vesi Baga kalipi Pina chesina podi vesi 5 min udikinchi koddiga paalu vesi Mari kasepu udikinchi dinchaali

chakoltes

8 hours pappoulanni naanabettina 

Pottutheesina

Badm 1 cup

Pistha 1 cup

Kaaju 1/2 cup

Honey 1/2 cup

Neeru theesesi chinn mantapi nni vediga vepi challaraka kachapchhaga grind chesi honey ni 5 mins vedi chesthu kaluputhundaali grind chesi na vi vesi kalipi challaraka cholcolates laga rapchesikovaali.

amrutham for plants

Cup perugu

3 TSP nuvvula podi

1 TSP inguva

1 onion 

Anni kalipi pettali week days tharuvatha vaadaali vaadina mokka chigurulu vesindi deenni trico derma laaga Pani chesthundi

Rose plants ki npk

Banana peels

Orange peels

Or egg shels

Tea powder