Aachaari kichidi

Gunnelo oil vesi lavangalu jeera dalchinachekka Mirchi ilaachi beans tomato pieces (carrot aloo peas) pasupu naanabettina rice pesarapappu1:1 4 water uppu vesi udakanivvaali mruduvugaa undela udikinchukovaali
Kaasta ghee vesi serve it.
Idi north side chesthaaru.

Aachaari kichidi (prasaadam)

Gunnelo oil vesi lavangalu jeera dalchinachekka Mirchi ilaachi beans tomato pieces carrot aloo peas pasupu naanabettina rice pesarapappu1:1 4 water uppu vesi udakanivvaali mruduvugaa undela udikinchukovaali
Kaasta ghee vesi serve it.
Idi north side chesthaaru.

Millets dosa

Korralu1/4 cup
arigelu
Varigelu
Kandi Pappu
Senaga Pappu
minappapu pesara
Pachimirchi  1 or 2
endu mirchi   or miriyaalu
Pudina  1/4 cup
kothimira  1 kattalu
karivepaaku 2 remmalu
jeera 1 spoon
kobbari
uppu
Anni vesi baaga grind chesukoni 10 mins unchi dosage vesi kovachhu.
Pandu Mirchi chetniki kaasta peruguvesi grind Chesthe pacchadi or kobbari palli Chetney ready.

Bell pepper pumpkin soup

Thiyya gummadi mukkalu mixed herbs vesi kaasta oil vesi 15 mins oven lo bake cheyyali.
Red bell pepper ni, tomato ni kaalchaali Stove pi.
Butter vesi karigina chinna onion vesi kaasta transparent ayyaka vellulli vesibell pepper tomato ginjalanni stainer lo vadagatti 1/2 cup water vesi boil it.
Salt& pepper vesi low flame lo boil chesukovaali

Methi corn pulav

Oil 2 sp
Ghee 2 spoons
Onion slices
Bay leaf
chekka
miriyaalu 6
Jeera
Lavangalu
yaalakuLu
Uppu
Pasupu
Kaasta red chilli powder for taste

Menthi koora
Corn
Oil neyye vesi onion slices vesi miriyaalu  pasupu jeera salt methi sannaga cut chesinadi vesi corn2 to3 mins tharvaatha rice vesi kalipi 1:2 water veyyali udakanivvaali

Mirchika saalan

Gasaalu palli kobbari oilpasupu onion kaaram pan pettindi nooni vesi gravy neyye baaga veputhundaali uppu neeru 1/2 vesi pedda Mirchi vesi 5 ni udakanivvaali

Green pulaav

Green  paste ki ingradients
Pudina 2 kattalu
Kothimera 3 kattalu
Green chilli 2
Capsicum 1
Garlic 4 buds
Ginger 1 inch piece cut chesinadi
Uppu

Ingradients for masala
Oil garitedu
Daalchini chekkamukka 2 inches di
Biryani aaku 1
Yaalaku 2
Lavangalu 4
Geedipappu paappu 10
Onions 1cut chesinadi
Water 2:3
Pudina, kothimera, Mirchi, capsicum, garlic, kaasta nooni, uppu, Allam vesi grind cheyyali paste anthaa naanabettina rice lo vesi  10 mins unchi .

Pakkana water boil chesukovaali 2:3 tho

Ginne lo nooni vesi daalchini chekkamukka birani aaku yaalakuLu lavangalu geedipappu vegaka onions cut chesinadi vesi veagaka biyyam vesi 1 nim kalipi vedineeru vesi kalipi mootha pettaali  uppu kaasta vesi kalipi mootha petti udikinchali ayyaka perugutho or ritha tho serve it.

Masala perugutho perugutho lo kaasta jeera podi uppu garam masala vesi kooda vaadukovachhu.

Dry skin ki chitka

Kobbari paalu carrot paste Chester smooth GA untundi.
Gloye ga soft ga

Chukka koora baby potato curry

Baby potatoes
Chikkaku 4 kattalu
senga Pappu 1 garitedu
Uppu
Dhaniya podi
Menthi podi vepina
Pasupu jeera podi
Popuu ginjalu avaalu, jeera,minappapu, senaga pappu
1 red chilli
1 green chilli
nooni

Senaga Pappu no 2 gantala mundu naanabettaali bettali
Ulli paayani mukkalu GA cut chesukovali
Baby potato no udikinchali potty theeyyali
Deep fry chesi Pakkana unchaali
Popu vesi Vega ka naanabettina senaga Pappu vesi naanabettaali senaga Pappu vesi ulli mukkalu, pachhi Mirchi, red chilli, veagaka chukka koora cut chesinadi vesi
Uppu, pasupu,dhaniya podi, jeera podi, menthi podi vesi  kaasta neeru vesi kàasepu udakanivvaali deppfry chesi unchi Na baby potatoes nivesi 2 mins unchi dinchaali.

Mushroom masala curry

Ingradients
Endukobbari
Kaaju
Ulli payable 1 poadavuga cut chesukovaali
2 green chilles podavuga cut chesukovaali
Allam vellulli paste kaavaalante vesukovachhu 1/2 tea spoon
Uppu 1 tea spoon
Erra kaaram 1/2 tea spoon
Dhaniya powder 1/2 tea spoon
Kothimera kaasta chinnaga cut chesinadi
Garam masala 1/2 tea spoon
Fresh cream 2 spoons

Endurance kobbari kaaju kalipi paste chesukovaali
Mushroom ni cut chesi marige neeti lo 2 mins unchi theesi pettaali
Nooni vesi ullimukkalu, chillies, Allam vellulli paste vesi vepaali uppu, kaaram, pasupu dhaniya podi vesibaaga kaluputhu daggara paddaka mushroom mukkalu vesi kothimera 1/2 tea spoon garam masala vesi garitedu neeru vesi mootha petti 2 mins magganivvali.
Fresh cream & kothimera tho garnish & serve it with roti, chapathi,pulka etc
Ee kolathalu iddari ki saripothaye.