Palli chetney

Palli vepi pachhi mirchi vepi chintha pandu uppu bellam vesi grind chesukoovaali
Idi uppongal ,dosa , idli LA Loki baaguntundi

Uppu pongal

1:1 rice& moong daal(pesarapappu)
1:5 water
Anni cooker lo vesi uduku pattaka Sim lo pettali. 5 whisles raanivvali
Cooker lo ginnelo pedite
Uppu konchem neellalo vesi karaganivaali
Karigina uppuni udkina pesara pAppu biyyam lo vesi baaga kalipi
Poopu 1garita neyye vesi miriyaalu jilakara kachha pachhaga danchi neyye lo   inguva kaasta vesi veagaka pongal lo vesi kalipi 2 mins mootha pettaali

Bendakaayala pachhadi

15 Bendakaaya Lani chinna pieces ga cut chesi  4spoons noone vesi doraga vepaali.

2 spoons minappau
1 spoon dhaniyalu
1/4 spoon menthulu
1 red chilli
4 Pachhi mirchi
Kaasta chinthapandu rasam
Kaasta bellam

Pinavi anni 1/2 spoon noone vesi vepi challaraka mixe jar lo vegina seeds uppu rough ga grind chesi daani Loki bendakaaya vepinavi chinthapandu rasam bellam vesi whip ( opposite ga mixe lo thippatam)  cheyyali rough ga me unte banka raadu.

Masala rice

Shajeera 2 tea spoons
Masala aaku 4 pieces
Dalchina chekka mukkalu 4 1" via
Lavangaalu 4
Elaachi 4
Cashew 10 to 15 pieces
Rice 1/4 kg
Uppu 1table spoon

Ginne petti 2spoons noone, 5spoons neyye vesi
Kaagaka pie masala Anni vesi vegaka biyyam naanabettinavi vesi  3 nimishalu   vepi 1:11/2 water vesi vandaali.

Koorma or keera  perugu pachhadi or onion ritha or tomato chutney tho baaguntundi.

Koorma

Aloo1/4 kg or mixed vegetables
Onions 4
Allam 2" piece
Vellulli 4 pieces
Gasaalu 2 table spoons
Dhaniyalu 1tea spoon
Lavangaalu 3
fresh coconut 1/2
Green chilli 4
Elachi1
Dalchina chekka 1" piece
Curd fresh 2cups

Baandi petti onions sannaga podavuga tharigi vepaali doraga.

Aloo udikinchi mukkalu chesi veyyali
Uppu pasupu kaasta chinthapandu rasam 1spoon vesi.

pie masala antha methhaga grind chesi daani nantha vesi kaasta neeru vesi kaavalinantha garite jaaruga chesuko vachhu or udikaaka curd vesi 2 nimishalu udikaaka dinchali.

Ragada

1/4kg bataani kaani,or senagalu,or aloo tho kooda chesukovachhu

Jeera 1spoon
Dhaniyaalu 1spoon
Miriyaalu 10
Lavangaalu 3
Daalchinachekka 1inch piece
Elaachi 1
Allam 1inch piece
Cashew 6
Greenchilli 6to 8
Gasaalu 2 tea spoons
Dry coconut piece 2×2 inch piece
Garlic 4to6 pieces
Onion 1
Kaalchina onion 1 onion in chaaku ki guchhi stove pina kalchukovali
Peas 1table spoon
Pina cheppina masalavi  Anni vesi grind chesukovali paste ga chesi pettali.

Baandi petti 4spoons noone vesi aavalu kaasta jeera vesi vegaka rubbipettina paste in palchaga chesi baandi lo veyyali 2chitikela pasupu 2tea spoons uppu udikinchi na ginjalu vesi4 nimishalu udikinchi chinnaga cut chesukunna kothimer vesi dinchaali.

Idi pani poor I Loki vesi kovachhu.

Samosa,cutlet lo ki kaasta palchaga
Chesi udikinchi vesukovachhu.

Pesara pappu maamidi kobbari pachhadi

1garita pesara pappu nu 1hour mundugaa naana bettali
1 pachhi mirchi
1mukka kobbari
Konni maamidi mukkalu
Anni kalipi grind chesi daani ki inguva poopu vesukovaali

Red kobbari paccahdi

Kobbari fresh 1chippa
Uppu 1spoon
Dhaniyaalu 1/2 spoon
Menthulu 1/4 lo 1/4 spoon
Red mirchi 3
Chinthapandu 2"
Koddiga bellam
Karivepaaku
Kothimer

Baandi petti 1spoon noone vesi dhaniya menthulu karevepaaku red chilli vepi chinthapandu bellam uppu Anni vesi grind chesi daani Loki inguva minappau aavalu jilakara poopu vesukovachhu.

Appadaala pulusu

Chinthapandu rasam palchaga chesinadi 1/2 litre
1spoon noone
Poopu saamaanu
1/4 spoon menthulu
Karevepaaku kaasta
1 Endu mirchi
2 spoons sugar

Nimmakaayantha chinthapandu rasam thesu kovaali. 1 spoon noone vesi minappau, senaga pappu aavalu, jeelakarra menthulu vesi vegaaka red mirchi 1 mukkalu kaasta karevepaaku vesi chintha pandu rasam pasupu uppu vesi udikaaka daani ki  1/4 spoon kaaram vesi 1spoon biyyam pindi neetitho palchaga kalipi udukuthunna rasam lo vesi kaasta chikka paddaka daani lo ki appadaalani chidipi veyyali.2 nimishaalu udikinchi dinchaali.
Deeni Loki senaga pappu pachhadi baaguntundi.

Senaga pappu pachadi

Senaga pappu 2 pidikellu
2redchillis
1/2 spoonJeelakarra
Uppu 1/2 spoon
1spoon nooni vesi
Anni dry ga vepi challaraka rough ga grind chesi neeru vesi thippali.

Pudina sanaga pappu pachhadi

2 garitala senaga pappu
1/2 Jeelakarra
Uppu
3 red chilli's
2or 3 rebbala chinthapandu
1/2 Pudina katta
Vesi vepi challaraka kaasta bellam vesi grind chesukovaali.