Shajeera 2 tea spoons
Masala aaku 4 pieces
Dalchina chekka mukkalu 4 1" via
Lavangaalu 4
Elaachi 4
Cashew 10 to 15 pieces
Rice 1/4 kg
Uppu 1table spoon
Ginne petti 2spoons noone, 5spoons neyye vesi
Kaagaka pie masala Anni vesi vegaka biyyam naanabettinavi vesi 3 nimishalu vepi 1:11/2 water vesi vandaali.
Koorma or keera perugu pachhadi or onion ritha or tomato chutney tho baaguntundi.
No comments:
Post a Comment