Saturday, 3 January 2015

Koorma

Aloo1/4 kg or mixed vegetables
Onions 4
Allam 2" piece
Vellulli 4 pieces
Gasaalu 2 table spoons
Dhaniyalu 1tea spoon
Lavangaalu 3
fresh coconut 1/2
Green chilli 4
Elachi1
Dalchina chekka 1" piece
Curd fresh 2cups

Baandi petti onions sannaga podavuga tharigi vepaali doraga.

Aloo udikinchi mukkalu chesi veyyali
Uppu pasupu kaasta chinthapandu rasam 1spoon vesi.

pie masala antha methhaga grind chesi daani nantha vesi kaasta neeru vesi kaavalinantha garite jaaruga chesuko vachhu or udikaaka curd vesi 2 nimishalu udikaaka dinchali.

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