Kobbari fresh 1chippa
Uppu 1spoon
Dhaniyaalu 1/2 spoon
Menthulu 1/4 lo 1/4 spoon
Red mirchi 3
Chinthapandu 2"
Koddiga bellam
Karivepaaku
Kothimer
Baandi petti 1spoon noone vesi dhaniya menthulu karevepaaku red chilli vepi chinthapandu bellam uppu Anni vesi grind chesi daani Loki inguva minappau aavalu jilakara poopu vesukovachhu.
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