Mirchi
karivepaaku paaku
allam
jeera vesi grind chesi
kobbari
pappulu
kaasta sambar podi vesi barakaga grind chesi daanni beerakaayalalo nimpaali
Carrot
onions sannaga podavuga cut chesukovaali
Baandiloki lo kaasta oil vesi beerakaayalani nimpina baagam piki vachelaaga perchi
carrot
onions
koddiga water vesi
uppu kaasta vesi 5 to6Mins
pasupu
inguva vesi
Mari kaasta neeru vesi 4 min unchi nimmarasam kaasta vesi kobbari paalu chikkanivi vesi 2 mins udikaaka kothimera sannaga cut chesi vesukovaali
Serve it with Juicy curry with Charu laaga kooda untundi.
Wednesday, 22 February 2017
Beerakaaya stuffed curry with maggiga chaaru
Masala rice
Aloo chinna pieces cut chesi vepukovaali
Allam pieces 1 spoon
Ulli mukkalu 1 bowl traspertent GA veagaka
green chillis 2
dhaniya powder
tomato pieces vesikaasta methanol baddaka
potatoes veginavi 1 spoon
garam masala podi vesi
kaasta neeru vesi baaga kalipi oil bayatiki vachham Annam vesi kalapaali pudina, kothimera sannaga cut chesi vesi serve it.
Thursday, 16 February 2017
Ulli kaaram kooralu
Vankaya, dondakaaya, beerakaaya
Kaakarakaaya vetitho Nina chesukoyu.
Ullimukkalu, jeera powder, dhaniya powder, eddukaaram uppu pasupu vesi baga grind chesi unchaali.
Baandi petti noonie vesi poopuvesi vegaka daanilo ullikaaram vesi kaasta vegaaka mukkalu vesi kaasta chintha pulusu vesi mootha petti 5 nimishala thrvatha theesi kalipi kaasepu unchi dinchaali.
Koora podi
Senaga pappu 1 cup
Mina pappu 1/2 cup
Dhaniyalu 1/4. Cup Lo 1/2
Menthulu 1/2 spoon
Endukobbari 10 pieces or 4 spoons grated
Red dry mirchi daniyala kuppantha
Oil 1 or 2 spoons
Kadai lo oil vedayyaka anni vesi sim lo vepaali light red GA vachhevaeaku.
Palli 1/4 cup vidiga vepaali
Nuvvulu 1/4 cup lo1/2 vidiga vepaali.
Anni challaraaka grind chesukovaali rough ga.