Neela chaaru

Miriyaalu 1spoon
Jilakarra  3/4 spoon
Dhaniyyalu 3 spoon
Vesi kacch pachhaga grind chesi
Poopu ki kaasta neyye vesi avvaalu jilakara inguva vesi veegaka grind chesina podi 1glass water ki 1 spoon veyyali vegaka meeru tomato crush  uppu pasupu kothhimera 1spoon sigar karevepaaku vesi 10 mins mariginchali tharavatha vadakattali.
Kaavaalante kasta kandi podi vesukovachu.

Uggani

Popu Ulli mukkalu kariveppaku vegaka uppu pasupu borugulu thadipi vesi baga kalipi 1sppon pappla podi vesi kalipi nimmarasam pindi stove off chesi 2mins unchi serve it

Bom bai chatni

Onion pieces small
1green chilli
1red chilli
Kariveppaku
Poopuvesi karevepaaku ulli mukkalu red and green chili pieces vesi vegaaka daani lo ki 2spoons sanaga pindi lo uppu pasupu vesi kaasta majjiga vesi baga  plchaga kalipi vegina danilo vesi  2 to 3 mins udikinchi dinchaali.

Pudina rice

Cook 1cup rice
Boil 2 potatoes and slice them as1 inch cubes and put a kadai on flame with 6 spoons of oil fry that aloo cubes.

6 cloves
2 inches cinammon
2 red chillies
Salt grind roughly in mixe put in a cup
Grind pudina leaves just they cut into small pieces.

Remove aaloo from kadai and put that pudina leaves fry them for 2 mins.

In the middle of pudia fry up the grinded redchilli mix fry when the flavor comes out and put the aaloos u already fried ones put off the fire and mix the rice in the mix it serve it hot.

Lassi

Curd fresh 1cup
Sugar or sugar syrup 6 spoons
Ice cubes or ice water 1/2cup
Put all the items in a mixe jar stir for 2mints  put it in the glass and serve it.

Beet root pachhadi

Beet root chinna  mukkalu ga cut chesi baandi lo 2spoons noone vesi beet root mukkalu uppu pasupu  kaasta chintapanduv vesi maggaka kasepu veganivvali dinchi pakkAnunchhali .
Minappau1spoon, dhaniya 1spoon.menthulu 1/4 lo 1/2 vesi 2endumirchi ,1greenchilli, 1/4jeera vesi Anni vegaka grind chesukovaali  pooppu vesi serve it.

Plchati borugulatho chat

Baandi veadi ayyaka 2spoons noonie vesi uppu kaaram pasupu vesi borugulu vesi baga kalipi kasepu mootha pettali
Kothhimir ,ullipaya China pieces,tomato small pieces, nimmarasam 3spoons,garam masala kaasta bowl lo Anni vesi kalipi  thineyatame
Happy enjoy recipe.

Uppu Borugula snack

2 sp noon I vesi pappulu vepina palli  vesi uppu karam pasupu vesi baga kalipi stove off chesi borugulu vesi antha kaliselaga kalipi mootha petti 5mins unchi serve cheyyochhu
Idi uppu borugulatho chesedi

Palli snack

Palli pressure cooker lo vesi munigentha varaku Neelu vesi kuppi tjaginantha vesi 6to8 whistles vachhelaga unchi vaatini vadagatti bandi lo kasta neyye vesi ullipayamukkalu curry leaves vesi 1red chilli vesi vegaka palli vesi kothhimira cut chesindi vesi kavalante kasta gram masala vesukuni serve chesukovachhu

Kurma powder

Gasalu 4spoons, dhaniyalu 2spoons, gilakarra 2spoons, chekka 2 inches piece,8 lavangaalu annin grind chesi unchu kunte deniko pachhi mirchi,endukaaram, vesi kasta neellu vesi grind  paste laga chesukone kavalante 2pieces galic kooda vesi kovachhu .                                                         
Aloo ulipaya tomato,or cauli flower tomato ullipaya or mixed vegetables  vesukuni kurma chesukovachhu

Kobbari pandu mirchi pachhadi

Pachhi Kobbri 6to 8 spoons, pandumirchi karam 1spoon, uppu kasta nimmarasam ani vesi oksaari grind  cheyyali. Deniko inguva popu vesukovali

pani puri pani

1 tsp jeelakarra
uppu
kottimeera
pudina
soft grind with tamarind water

add jaggery smallest

pani puri ki masala

1 - potato cooked

grind
2 tsp dhaniyalu
2 tsp gasalu
1 inch chekka
4 lavangalu
1 pacchimirchi
1/2 sp jeelakarra
Kalchiullipaaya1/2 kattiki 1/2 chekki Danni mantapi kalchaali

1/2 pachhiullipaya 

1yalaki 

1or2pieces velluli rebbalu

Baga mettha padda ka daniki kasta meeru vesi paste chesukovali

oil 2 3 avala ginjelu grinded paste kochem vegaka
mashed potato
pasupu
uppu kavalante endu kaaram kasta vesi 2to3mins mootha pettali

Pumpkin Sambar

big pumpkin pieces

0. boil water
1. cook pumpkin
2. after cooking, (10-12 mins)
3. tamarind paste, salt, red mirchi powder, bellam
4. after cooking completely, biyyam pindi water lo mix chesina paste vesi dincheyyali.

Capsicum rice

http://www.cookingandme.com/2014/04/capsicum-rice-recipe-how-to-make.html?m=1

Onion rice

Popuvesi onoin greenchilli  vegakapasupu uppuvesi baga kalipi daniki Annam kalapali unte papula podi kasta vesukunte baguntundi

Idli or dosa pindi

1minappappu 2 idly ravva or boiled rice
Vidiga nannabettali
Biyyam koddiga barakaga rubbi thisi  pappu methhaga rubbi thrvatha e biyyam paste vesi salt vesi 2ni thippi 6hours fomentation garaganivvali
Iddly pettetappudu 1sp oil kasta vanta soda kavalisinantha pindi vesi kalupukoni gareta jaru ga pettali stand lo
Cooker lo neeru vesi munde  vedichesukunte kooda methhaga vastae weight kooda pettaradu
10 to12 min lopala idlly ready