Friday, 24 October 2014

Pumpkin Sambar

big pumpkin pieces

0. boil water
1. cook pumpkin
2. after cooking, (10-12 mins)
3. tamarind paste, salt, red mirchi powder, bellam
4. after cooking completely, biyyam pindi water lo mix chesina paste vesi dincheyyali.



No comments:

Post a Comment