BIYYAPU ROTTE

biyyam pindi,pacchi mirchi mukkalu,ullipayalu,jeera, uppu,kavalasinantha neeru anni baagakalipi chapathi pinantha undda thesi kooni nonstick pennaniki nooni rasi vellatho plachaga thattali.

GONGURA NILAVA PACHHADI

gongura ni kadigi valichi batta pina arabettali.thadi ntha araka upayoginchukovali.
think pan lo 2garital nooni vesi gongura vesi mutha petti magganivvali.
pakkana 1sp menthulu,2sp jeera vedivediga vepi methaga podi chesukovali.
1garita noone vedi chesi endu karam podi vesi dinchi pettali.
gongura antha methaga aiyyaka karam pina podi anni vesi kalapali.
kavalante inguva vesukovachhu orpacchi ullimukkalu thnetappudu plate lo
vesu ko vacchu.
3weeks nundi 1month varaku ntundi.

Sorrakaya halwa

SORRAKAYA HALWA
sorrakaya peel chesi thurumukovali,1:1/2 sugar koluchukovai ,1/2spoon ghee vesi sorrathurumu vesi neerantha dry avvemundu
sugar vesi kalipi udakanivvali kasthaghee vesi dimpeyyali.

Kobbari podi

KOBBARI PODI
thurimina kobbari oka chippadi , 2green chillies, kasta ullipaya vesi grind (ulli mukka nalagaradu).
1sp  nooni vesi senagapappu,minappapu,aavalu jeera,poopu vesi 1redchilli,karivepaku, vegaka
grind di vesi 2min dorga vegela chudali.
idi chapathi loki baguntundi.

Aloo kobbari koora

Aloo kobbari kura
aloo udikinchi pottu tesi chidipi uncalu
popu vesi karivepaku pachhi mirchi mukkalu chinna allam mukkalu vegaka aloo uppu pasupu kobbari thurumu vesi bagakalapali pina kasta kothimira challi dinchali.
KAVALANTE KASTA NIMMA RASAM VESUKOVACHHU