Mirchi ka salan

Palli guppedu vesukovaali kasta vegaka Daaniloki Nuvvulu guppedu vesi Sim lo kobbari thurumu vepaali.
Deenni methaga grind chesi unchali.
Bandi petti 4 lavNgalu 4 yalkulu 2 1" chekka mukkalu 2 red chilli mukkalu vesi vegaka avaalu vesi chitapata mannappudu 1/2 jeera vesi koddiga menthulu vesi vegaka ulljmukkalu veyyali uppu pasupu inguva vesi golden brown vache varaku vepaali vegaka karivepaaku vesi kalipi 1 glass water vesi baaga kalipi boil iyyetappudu 11/2 spoon dhaniya powder vesi 1/2 spoon jeera powder 1/2 spoon red chilli powder vesi udaka nivvali
Nooni piki theletappudu markaasinni neellu vesi 11/2 cup perugu vesi baaga kalipi mootha petti udakanivvaali 1 spoon  bellam chintha pandu rasam vesi daanilo palli nuvvuna paste vesi nooni thelentha varaku udakanivvali 15 to 20 minutes Sim lo udaka nivvali. Mirchi ki podavuga gaatu petti daanilo vesi baaga udikinchi 5 minutes udikinchi dinchaali.
E gravy biryani lo ki baaguntundi.

Chirudhanyala sankati

Jonnarava
Sajja rava
Korra rava
Godhuma rava
Varigalu
each kg choppuna thisukoni kalipi pettukovaali 1: 2 ga
Ragipindi thisukovali
1:7 neeru vesukovaali marigetappudu
Kaastha neeru pakkaku theesi ee rava veyyaali Sim lo udikinchali. 5 minutes
Rava ganji laga udukuthundi udikaka daaniloki raagi pindi vesi mootha pettali
Antha udiki pindi Pina ganji cover laga vachaka ante 3 to 5 minutes lo dinchi baaga kalapaali appudu adi gattiga untundi indaka theesi na neeru vesi garita tho daanni piki unchi ledante adugu antuthundi 2 to 5 minutes unnaka dinchi baaga kalipi serve cheyya vacchu.
Sambar,nuvvula chatney, uragai, palli chetney, dosakai, tomato chetney evina baaguntai nallakaram etc. Bellam ,ghee tho kooda baaguntundi.
Tasty & healthy sankati ready.