4 spoons oil
1 poon garlic slices long
Onions small pieces 1/4 cup
Carrot small pieces 1/4 cup
Peas 1/4 cup
Bacorolli 1/4 cup
3 green chilies cut into pieces
1 cup cooked rice
Salt
venigar or lime juice or amchoor powder
Pepper powder 1/2 spoon
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