Moong dal koftha curry

Kofthalaki

Allo 1 boiled & mashed
Moong dal naanabettaali 1 hour munduga 4 spoons
Uppu
Kothimeera
Maida 2 spoons for binding

Allo mash 3 spoon naanabettina pesaramappu 2 spoons Maida uppu kaasta kothimira vesi balls chesi fry chesukovali

Gravey

Oil 4 spoons
Onion pieces
Green mirchi 2
Allam vellulli paste 1 spoon
Tomato puree 1 cup
Pasupu kaastha
Perugu 4 spoons
Dhaniya powder 1 spoon
Garam masala powder 1 spoon
Jeera podi 1 spoon

Oil 4 spoons vesi onion pieces, green mirchi, Allam vallulli paste, uppu, tomato puree, Pasupu , perugu optional dhaniya powder, garam masala powder, kothimeera vesi udikaaka bowl lo vesi balls veyyali garnish with kothimeera and onion pieces.
Serve it.