Gram masala

Biryani aakulu.    6
Dhaniyaalu.         500 grams
Japatri                  12 grs
Lavangaalu          25 grams
Yalakulu                25 grams
Chekka                  25 gr
Miriyalu.                25 gr
Shajira.          .       25 gr
anadapuvvu.        25 gr
Jilakarra.              25 gr
Gasaalu.               25 grs

Dry ga kaastha vepi grind chesukovaali.
Air tight ga unchukunte baaguntindi ,6 months vaadukovachhu.