Monday, 25 April 2016

Sambar tamil

Senaga pappu 1 spoon
Minapappu.       1/2 spoon
Miriyaalu.          1/4
Biyyam.               1/4
Jilakara               1/4
menthulu.           1/4
Avvalu.                Three pinches
Anni dry ga vepi challaraaka karivepaaku vesi grind chesi unchaali.
Pappu udikinchinadi chesukovaali
Mukkalu anni vesi kaastha udikaala chinthapandu rasam uppu bellam vesi 1/2spoon  daniyala podi 3/4 spoon red chilli powder udakanivvaali 5 minutes udikaala daaniloki grind chesina powder vesi 2 minutes tharuvaatha udikina pappu vesi 4 minutes boil chesi dinchali

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