Biryani rice 11/2 cup
Carrot 2 cut into 2" pieces
Aloo 2inces pieces
Tamato long pieces
Onion 2
Pacchi kobbari kaasta
Allam1inch piece
Chilli 4
Vellulli 3 slices
Jeedipappu 8 to 10
Gasaalu 2 spoons
Lavangaalu 4
Yaalakulu 2
Dalchina chekka 1" pieces 2
Shajeera 1tea spoon
Biryaani naaku 2 4pieces ga cheyyali
Uppu 2 table spoons
Neeye 1table spoon vesi shajeera biryyani aaku mukkalu vesi daani Loki pina
Illu mukkalu kaasta vegaka migilina koora mukkalu vesi 2min vepi daani Loki biyyam vesi neeru kolichi vesi.
Pachhi kobbari daggaranuchi kinda cheppinavanni maasalaalu grind chesi pina udukuthunna daaniloki vesi mootha pettali
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