Ragada

Peas or chinna or aloo1/4kg
Jeera 1/2 tea spoon
Dhania1 spoon
Miriyaalu 20
Lavangaalu 3
Chekka 1/2 inch mukkalu
Elachi 1
All am 1inch mukkalu
Geedipappu 10 grams 6 pieces
Mirchi 6
Gasaalu 2tea spoons
Kobbari 2inches piece
Garlic 4 pieces
Onion 1
Onion ni pottu theesi chaakuki gichhi kaasta stove pi kaalchali 1
Peas 1spoon endinavithe naanabettali
Veetini Anni kalipi methaaga grind chesi neeti tho paste laga chesi  baandi petti 4spoons noone vesi 1/4spoon avvalu vesi vegaka ee rubbina paste vesi kaasta neeru  pasupu uppu 2tea spoon vesi kalipi bataano vesi udikinchaali dinchetappudu garitajaaruga  undaali
Idi chana vesi chesukunte chanapuri ki, alloo vesi cheste pani pooriki ,
Samosaki pinavi Anni kalipi vesukunna baguntaaye