INGREDIENTS: 1/2li maggiga,1Tsp senaga pindi, 1/2dhaniyalu,1/4 jilakarra, 1/8sp aavalu, 4or5 green chillies
2sps pachi kobbari or enduthi, 1sp uppu, 2pinches pasupu. poopuki 1/4sp ghee, 1/4sp minnappapu aavalu, jilakarra .
kuragayalu, vepina benda1inch mukkalu, sorrakaya, boodida gummadi kayya, akkura kuda vesuko vachhu.
preparation: pina cheppina ingradients annitini grind, chesi sensga pindi, pasupu maggigalo vesi baaga chiliki vepina benda mukkalu .karivepaku, kothhimeera chinnaga cut chesi vesi boil chesukovali. poopu veyyali.
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